Pakmaya established FAGEM, the first “Bakery Research and Development Center” in the private sector in Turkey in 1989. FAGEM hosts a test bakery where our master bakers work on different types of bread, from all regions of the world. FAGEM experts with extensive experience in yeast, flour, dough, and bread making, visit local and international Pakmaya customers at their sites to help solve their problems.
Pakmaya Bakery R&D Center is an expert in bakery product development. The Center works hard to ensure Pakmaya’s top bakery expertise on ingredients, as well as ingredients’ functionalities, interactions and their related processes.
Pakmaya aimed to raise the bar on quality and meet changing customer demands by establishing Pak Biotechnology Center in 1988, in its Izmit Yeast Plant Campus.
Development of new products to respond to the market needs and to provide innovative solutions to local and global customers
A VALUABLE CONTRIBUTION TO THE GLOBAL PATISSERIE AND BAKERY INDUSTRIES
PUM, Baking Applications Center aims to add value and offer innovations to the patisserie and bakery industries in order to maximize professional knowledge and mastery.
The Center organizes applied seminars conducted by experts and events attended by celebrities in the field. PUM strives to preserve traditions, as well as implement innovative and creative trends.