Pakmaya

Red Velvet Cake Mix (10 kg)

Red Velvet Cake Mix

Pakmaya

Red Velvet Cake Mix (10 kg)

Pakmaya Red Velvet Cake Mix allows for the production of delicious velvet cakes that offer guaranteed results with a silky look, velvet-like softness, and the desired pore structure. Layer cakes, mono cakes, Swiss rolls, and cookies can be produced with this product. It is free from declarable colorants. Usage rate is 100%.

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Product Description

Pakmaya Red Velvet Cake Mix allows for the production of delicious velvet cakes that offer guaranteed results with a silky look, velvet-like softness, and the desired pore structure. Layer cakes, mono cakes, Swiss rolls, and cookies can be produced with this product. It is free from declarable colorants. Usage rate is 100%.

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General Information

General Information

Storage Conditions

Contains gluten. May contain traces of pistachio, hazelnut, almond, soy product, egg product and milk product.

Allergen Warnings

Contains gluten. May contain traces of dairy products, soy products, pistachios, hazelnuts, almonds and egg products.

General Information

General Information

Storage Conditions

Contains gluten. May contain traces of pistachio, hazelnut, almond, soy product, egg product and milk product.

Allergen Warnings

Contains gluten. May contain traces of dairy products, soy products, pistachios, hazelnuts, almonds and egg products.

Ingredients

Wheat flour, sugar, alkaline-reduced-fat cocoa powder, raising agents (sodium acid pyrophosphate, sodium bicarbonate), gluten, emulsifier (mono and diglycerides of fatty acids, polyglycerol esters of fatty acids, polysorbate 80), salt, colorant (carmoisine, brillant blue), flavorings.

Ingredients

Ingredients

Wheat flour, sugar, alkaline-reduced-fat cocoa powder, raising agents (sodium acid pyrophosphate, sodium bicarbonate), gluten, emulsifier (mono and diglycerides of fatty acids, polyglycerol esters of fatty acids, polysorbate 80), salt, colorant (carmoisine, brillant blue), flavorings.

Nutrition Information

(100 g powder product)
  • Energy
    331 kcal / 1388 kJ
  • Fat
    0,7 g
    • Saturated Fat
      0,2 g
  • Carbohydrate
    75,6 g
    • Sugars
      47,5 g
  • Fibers
    1,1 g
  • Protein
    6,3 g
  • Salt
    1,7 g
  • Energy
    331 kcal / 1388 kJ
  • Fat
    0,7 g
    • Saturated Fat
      0,2 g
  • Carbohydrate
    75,6 g
    • Sugars
      47,5 g
  • Fibers
    1,1 g
  • Protein
    6,3 g
  • Salt
    1,7 g
Nutrition Information

Nutrition Information

(100 g powder product)
  • Energy
    331 kcal / 1388 kJ
  • Fat
    0,7 g
    • Saturated Fat
      0,2 g
  • Carbohydrate
    75,6 g
    • Sugars
      47,5 g
  • Fibers
    1,1 g
  • Protein
    6,3 g
  • Salt
    1,7 g
  • Energy
    331 kcal / 1388 kJ
  • Fat
    0,7 g
    • Saturated Fat
      0,2 g
  • Carbohydrate
    75,6 g
    • Sugars
      47,5 g
  • Fibers
    1,1 g
  • Protein
    6,3 g
  • Salt
    1,7 g

Usage Recommendation

Pakmaya Red Velvet Cake Mix is prepared by mixing with vegetable oil, eggs, and water to create the batter. Reference recipe examples are available on the packaging.

Usage Recommendation

Usage Recommendation

Pakmaya Red Velvet Cake Mix is prepared by mixing with vegetable oil, eggs, and water to create the batter. Reference recipe examples are available on the packaging.