Pakmaya

Bitter Chocolate Flakes (100 g)

Bitter Chocolate Flakes

Pakmaya

Bitter Chocolate Flakes (100 g)

Bitter Chocolate Flakes can be used directly without the need for breaking it apart due to its flake form. It has a rich taste of dark chocolate. It provides convenience, especially in melting using the double boiler method and making ganache. It can be used for coating cakes and pastries, fruit fondue, and homemade chocolate making

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Product Description

Bitter Chocolate Flakes can be used directly without the need for breaking it apart due to its flake form. It has a rich taste of dark chocolate. It provides convenience, especially in melting using the double boiler method and making ganache. It can be used for coating cakes and pastries, fruit fondue, and homemade chocolate making

Read More
General Information

General Information

Storage Conditions

Should be stored in a cool and dry place, away from odor and direct light, at a maximum relative humidity of 70% and a temperature of 15 to 20°C.

Allergen Warnings

The product may contain traces of pistachios, hazelnuts, almonds, gluten, and soy products.

General Information

General Information

Storage Conditions

Should be stored in a cool and dry place, away from odor and direct light, at a maximum relative humidity of 70% and a temperature of 15 to 20°C.

Allergen Warnings

The product may contain traces of pistachios, hazelnuts, almonds, gluten, and soy products.

Ingredients

Sugar, cocoa mass, cocoa butter, cocoa powder, emulsifier (sunflower lecithin).

In dark flake chocolate, the total cocoa solids is at least 46%.

Ingredients

Ingredients

Sugar, cocoa mass, cocoa butter, cocoa powder, emulsifier (sunflower lecithin).

In dark flake chocolate, the total cocoa solids is at least 46%.

Nutrition Information

(Nutrition information of 100 g chocolate)
  • Energy
    524 kcal/ 2191 kJ
  • Fat
    28 g
    • Saturated Fat
      16 g
  • Carbohydrate
    61,7 g
    • Sugars
      52,4 g
  • Fibers
    5,6 g
  • Protein
    5 g
  • Salt
    0 g
  • Energy
    524 kcal/ 2191 kJ
  • Fat
    28 g
    • Saturated Fat
      16 g
  • Carbohydrate
    61,7 g
    • Sugars
      52,4 g
  • Fibers
    5,6 g
  • Protein
    5 g
  • Salt
    0 g
Nutrition Information

Nutrition Information

(Nutrition information of 100 g chocolate)
  • Energy
    524 kcal/ 2191 kJ
  • Fat
    28 g
    • Saturated Fat
      16 g
  • Carbohydrate
    61,7 g
    • Sugars
      52,4 g
  • Fibers
    5,6 g
  • Protein
    5 g
  • Salt
    0 g
  • Energy
    524 kcal/ 2191 kJ
  • Fat
    28 g
    • Saturated Fat
      16 g
  • Carbohydrate
    61,7 g
    • Sugars
      52,4 g
  • Fibers
    5,6 g
  • Protein
    5 g
  • Salt
    0 g

Usage Recommendation

To melt chocolate using the double boiler method, place a small saucepan on the stove and fill it with less than half its capacity of water. Then, find a heatproof bowl that can completely cover the saucepan without touching the water. Pour the chocolate into the bowl, ensuring it is clean and dry. Finally, melt the chocolate by stirring it with a clean and dry spoon. Be cautious not to let the chocolate come into contact with water or overheat it, as this can make the melting process more challenging.

Usage Recommendation

Usage Recommendation

To melt chocolate using the double boiler method, place a small saucepan on the stove and fill it with less than half its capacity of water. Then, find a heatproof bowl that can completely cover the saucepan without touching the water. Pour the chocolate into the bowl, ensuring it is clean and dry. Finally, melt the chocolate by stirring it with a clean and dry spoon. Be cautious not to let the chocolate come into contact with water or overheat it, as this can make the melting process more challenging.