Pakmaya

Bitter Couverture Chocolate (2.5 kg)

Pakmaya

Bitter Couverture Chocolate (2.5 kg)

Easily meltable with a perfect texture and shiny color. It has a bitter taste and is in block form. It guarantees results in applications such as cake coating, ganache, scraping, grating, and cold marble. It can also be used in various applications such as hot chocolate, soufflé, brownie, and fruity fondue.

Product Description

General Information

Storage Conditions

Store at 15-20°C, at a maximum humidity of 70%, away from sunlight.

Allergen Warnings

May contain traces of almonds, hazelnuts, pistachios, soy, gluten and dairy products.

General Information

Storage Conditions

Store at 15-20°C, at a maximum humidity of 70%, away from sunlight.

Allergen Warnings

May contain traces of almonds, hazelnuts, pistachios, soy, gluten and dairy products.

Ingredients

Cocoa mass, sugar, cocoa butter, cocoa powder, emulsifier (sunflower lecithin).

Ingredients

Cocoa mass, sugar, cocoa butter, cocoa powder, emulsifier (sunflower lecithin).

Nutrition Information

(Nutrition information of 100 g chocolate)

Energy
558 kcal / 2331 kJ
Fat
34,5 g
- Saturated Fat
  20,3 g
Carbohydrate
52,7 g
- Sugars
  42,2 g
Fibers
6,9 g
Protein
5,6 g
Salt
0 g

Energy
558 kcal / 2331 kJ
Fat
34,5 g
- Saturated Fat
  20,3 g
Carbohydrate
52,7 g
- Sugars
  42,2 g
Fibers
6,9 g
Protein
5,6 g
Salt
0 g

Nutrition Information

(Nutrition information of 100 g chocolate)

Energy
558 kcal / 2331 kJ
Fat
34,5 g
- Saturated Fat
  20,3 g
Carbohydrate
52,7 g
- Sugars
  42,2 g
Fibers
6,9 g
Protein
5,6 g
Salt
0 g

Energy
558 kcal / 2331 kJ
Fat
34,5 g
- Saturated Fat
  20,3 g
Carbohydrate
52,7 g
- Sugars
  42,2 g
Fibers
6,9 g
Protein
5,6 g
Salt
0 g

Usage Recommendation

It can be used in all pastry products by melting in a bain-marie.

Usage Recommendation

It can be used in all pastry products by melting in a bain-marie.