Pakmaya Chef

Dark Couverture (2.5 kg)

Pakmaya Chef

Dark Couverture (2.5 kg)

Easily meltable, with a perfect texture and a shiny color. It has a bitter flavor and is in block form. Guaranteed results in applications such as cake coating, ganache, scraping, grating, and cold marble. It can also be used in various applications such as hot chocolate, soufflé, brownie, and fruity fondue.

Product Description

General Information

Storage Conditions

Store at 15-20°C, at a maximum humidity of 70%, away from sunlight.

Allergen Warnings

May contain traces of almonds, hazelnuts, pistachios, soy, gluten and dairy products.

General Information

Storage Conditions

Store at 15-20°C, at a maximum humidity of 70%, away from sunlight.

Allergen Warnings

May contain traces of almonds, hazelnuts, pistachios, soy, gluten and dairy products.

Ingredients

Sugar, cocoa mass, cocoa butter, cocoa powder, emulsifier (sunflower lecithin).

Ingredients

Sugar, cocoa mass, cocoa butter, cocoa powder, emulsifier (sunflower lecithin).

Nutritional Values

(Based on average values per 100 g product)

Energy
543 kcal / 2269 kJ
Fat
31,0 g
- Saturated Fat
  18,1 g
Carbohydrate
58,6 g
- Sugars
  49,8 g
Fibers
5,3 g
Protein
4,7 g
Salt
0 g

Energy
543 kcal / 2269 kJ
Fat
31,0 g
- Saturated Fat
  18,1 g
Carbohydrate
58,6 g
- Sugars
  49,8 g
Fibers
5,3 g
Protein
4,7 g
Salt
0 g

Nutritional Values

(Based on average values per 100 g product)

Energy
543 kcal / 2269 kJ
Fat
31,0 g
- Saturated Fat
  18,1 g
Carbohydrate
58,6 g
- Sugars
  49,8 g
Fibers
5,3 g
Protein
4,7 g
Salt
0 g

Energy
543 kcal / 2269 kJ
Fat
31,0 g
- Saturated Fat
  18,1 g
Carbohydrate
58,6 g
- Sugars
  49,8 g
Fibers
5,3 g
Protein
4,7 g
Salt
0 g

Usage Recommendation

It can be used in all pastry products by melting in a bain-marie.

Usage Recommendation

It can be used in all pastry products by melting in a bain-marie.