Pakmaya

Milk Chocolata Cubes With Caramel (70 g)

Milk Chocolata Cubes With Caramel

Pakmaya

Milk Chocolata Cubes With Caramel (70 g)

The caramel cubes are coated with milk chocolate. It is a product that combines both chocolate and caramel flavors in a single piece. It is a first of its kind in chocolate products for home consumption in Turkey. It can be used for decorative purposes in various recipes such as cakes, cookies, cupcakes, bread rolls, and pastries, either within the dough or as a topping.

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Product Description

The caramel cubes are coated with milk chocolate. It is a product that combines both chocolate and caramel flavors in a single piece. It is a first of its kind in chocolate products for home consumption in Turkey. It can be used for decorative purposes in various recipes such as cakes, cookies, cupcakes, bread rolls, and pastries, either within the dough or as a topping.

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General Information

General Information

Storage Conditions

Should be stored in a cool and dry place, away from odor and direct light, at a maximum relative humidity of 60% and a temperature of 15 to 20°C.

Allergen Warnings

It contains dairy products. It may contain traces of nuts, pistachios, gluten, almonds, and soy products in small amounts.

General Information

General Information

Storage Conditions

Should be stored in a cool and dry place, away from odor and direct light, at a maximum relative humidity of 60% and a temperature of 15 to 20°C.

Allergen Warnings

It contains dairy products. It may contain traces of nuts, pistachios, gluten, almonds, and soy products in small amounts.

Ingredients

Milk chocolate 69% [Sugar, cacao butter, whey powder (dairy product), cacao mass, whole milk powder, milk fat, emulsifier (sunflower lecithin)], caramel cubes 31% [Sugar, glucose syrup, fully hydrogenated vegetable oil (palm), whole milk powder, starch (corn), thickener (pectin), emulsifier (sunflower lecithin), flavoring, table salt], brightener (gum arabic).

In milk chocolate, cacao solids is at least 29% and milk solids is at least 14%.

Ingredients

Ingredients

Milk chocolate 69% [Sugar, cacao butter, whey powder (dairy product), cacao mass, whole milk powder, milk fat, emulsifier (sunflower lecithin)], caramel cubes 31% [Sugar, glucose syrup, fully hydrogenated vegetable oil (palm), whole milk powder, starch (corn), thickener (pectin), emulsifier (sunflower lecithin), flavoring, table salt], brightener (gum arabic).

In milk chocolate, cacao solids is at least 29% and milk solids is at least 14%.

Nutrition Information

(Nutrition information of 100 g chocolate)
  • Energy
    504 kcal / 2106 kJ
  • Fat
    24,4 g
    • Saturated Fat
      15,3 g
  • Carbohydrate
    69,8 g
    • Sugars
      68,1 g
  • Fibers
    0,7 g
  • Protein
    2,1 g
  • Salt
    0,68 g
  • Energy
    504 kcal / 2106 kJ
  • Fat
    24,4 g
    • Saturated Fat
      15,3 g
  • Carbohydrate
    69,8 g
    • Sugars
      68,1 g
  • Fibers
    0,7 g
  • Protein
    2,1 g
  • Salt
    0,68 g
Nutrition Information

Nutrition Information

(Nutrition information of 100 g chocolate)
  • Energy
    504 kcal / 2106 kJ
  • Fat
    24,4 g
    • Saturated Fat
      15,3 g
  • Carbohydrate
    69,8 g
    • Sugars
      68,1 g
  • Fibers
    0,7 g
  • Protein
    2,1 g
  • Salt
    0,68 g
  • Energy
    504 kcal / 2106 kJ
  • Fat
    24,4 g
    • Saturated Fat
      15,3 g
  • Carbohydrate
    69,8 g
    • Sugars
      68,1 g
  • Fibers
    0,7 g
  • Protein
    2,1 g
  • Salt
    0,68 g

Usage Recommendation

It can be used for decorative purposes in recipes such as cakes, cupcakes, cookies, and pastries, either within the dough or as a topping. It can also be sprinkled on top of ice cream and milk-based desserts to create different visuals and add variety before serving. It is not recommended to melt it using the double boiler method. In firm doughs like cookie dough, add the chocolate last and avoid over-kneading the dough after adding it. In batter-based doughs like cakes, add the chocolate at the end of the mixing process and gently stir with a spoon until evenly distributed. Do not continue to mix vigorously.

Usage Recommendation

Usage Recommendation

It can be used for decorative purposes in recipes such as cakes, cupcakes, cookies, and pastries, either within the dough or as a topping. It can also be sprinkled on top of ice cream and milk-based desserts to create different visuals and add variety before serving. It is not recommended to melt it using the double boiler method. In firm doughs like cookie dough, add the chocolate last and avoid over-kneading the dough after adding it. In batter-based doughs like cakes, add the chocolate at the end of the mixing process and gently stir with a spoon until evenly distributed. Do not continue to mix vigorously.