Pakmaya
Milk Chocolate Flakes (10 kg)
Pakmaya
Milk Chocolate Flakes (10 kg)
It is an easily melting, perfectly structured, and shiny chocolate couverture in flake form. It has a rich flavor of milk chocolate. Thanks to its flake form, it can be used directly without the need for chopping, especially providing ease in melting using a double boiler and making ganache. It can be used in cake and pastry coating, fruit fondue, decoration, sauce making, and homemade chocolate production.
It is an easily melting, perfectly structured, and shiny chocolate couverture in flake form. It has a rich flavor of milk chocolate. Thanks to its flake form, it can be used directly without the need for chopping, especially providing ease in melting using a double boiler and making ganache. It can be used in cake and pastry coating, fruit fondue, decoration, sauce making, and homemade chocolate production.
Ingredients
Sugar, cocoa butter, whole milk powder, whey powder, cocoa mass, emulsifier (sunflower lecithin).
Nutrition Information
- Energy540 kcal / 2257 kJ
- Fat30,1 g
- Saturated Fat17,7 g
- Carbohydrate62,1 g
- Sugars60,9 g
- Fibers0,9 g
- Protein4,7 g
- Salt0,8 g
- Energy540 kcal / 2257 kJ
- Fat30,1 g
- Saturated Fat17,7 g
- Carbohydrate62,1 g
- Sugars60,9 g
- Fibers0,9 g
- Protein4,7 g
- Salt0,8 g
Usage Recommendation
It can be used in all pastry products by melting in a bain-marie.