Pakmaya

Milk Chocolate Flakes No Sugar Added (70 g)

Milk Chocolate Flakes No Sugar Added

Pakmaya

Milk Chocolate Flakes No Sugar Added (70 g)

It is a no-sugar-added milk chocolate couverture in flake form. It offers the rich taste of milk chocolate. Thanks to its flake form, it can be used directly without requiring chopping. It can be melted as desired and also incorporated into cake and cookie recipes by breaking it into pieces and adding it to the dough. It is particularly convenient for melting using the double boiler method and for making ganache. It can be used for covering cakes and pastries, making fruit fondue, and creating homemade chocolates. Its no-sugar-added feature makes it a unique product for chocolate confections aimed at home consumption in Turkey.

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How can i buy?

You can buy our product from both national and local markets, as well as place orders through online sales channels.

Migros

* Stock status may differ on product basis.

Product Description

It is a no-sugar-added milk chocolate couverture in flake form. It offers the rich taste of milk chocolate. Thanks to its flake form, it can be used directly without requiring chopping. It can be melted as desired and also incorporated into cake and cookie recipes by breaking it into pieces and adding it to the dough. It is particularly convenient for melting using the double boiler method and for making ganache. It can be used for covering cakes and pastries, making fruit fondue, and creating homemade chocolates. Its no-sugar-added feature makes it a unique product for chocolate confections aimed at home consumption in Turkey.

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General Information

General Information

Product Properties
  • No Sugar Added
Storage Conditions

Store in a cool and dry place, away from direct sunlight and odors, at a temperature of 15-20°C and a relative humidity of no more than 70%.

Allergen Warning

It contains dairy products and also may contain traces of hazelnuts, pistachios, almonds, gluten, and soy products.

General Information

General Information

Product Properties
  • No Sugar Added
Storage Conditions

Store in a cool and dry place, away from direct sunlight and odors, at a temperature of 15-20°C and a relative humidity of no more than 70%.

Allergen Warning

It contains dairy products and also may contain traces of hazelnuts, pistachios, almonds, gluten, and soy products.

Ingredients

Sweetener (maltitol), cocoa butter, whole milk powder, cocoa mass, skim milk powder, emulsifier (sunflower lestine), stevia (steviol glycosides).

In milk chocolate without added sugar, cocoa solids is at least 530 and milk solids is at least 14%.

Ingredients

Ingredients

Sweetener (maltitol), cocoa butter, whole milk powder, cocoa mass, skim milk powder, emulsifier (sunflower lestine), stevia (steviol glycosides).

In milk chocolate without added sugar, cocoa solids is at least 530 and milk solids is at least 14%.

Nutrition Information

(Indicates the nutrition information in 100 g chocolate. It naturally contains sugar.)
  • Energy
    114 kcal / 476 kJ
  • Fat
    30 g
    • Saturated Fat
      18 g
  • Carbohydrate
    57 g
  • Sugars
    10 g
  • Fibers
    1,7 g
  • Protein
    8 g
  • Salt
    0,4 g
  • Energy
    114 kcal / 476 kJ
  • Fat
    30 g
    • Saturated Fat
      18 g
  • Carbohydrate
    57 g
  • Sugars
    10 g
  • Fibers
    1,7 g
  • Protein
    8 g
  • Salt
    0,4 g
Nutrition Information

Nutrition Information

(Indicates the nutrition information in 100 g chocolate. It naturally contains sugar.)
  • Energy
    114 kcal / 476 kJ
  • Fat
    30 g
    • Saturated Fat
      18 g
  • Carbohydrate
    57 g
  • Sugars
    10 g
  • Fibers
    1,7 g
  • Protein
    8 g
  • Salt
    0,4 g
  • Energy
    114 kcal / 476 kJ
  • Fat
    30 g
    • Saturated Fat
      18 g
  • Carbohydrate
    57 g
  • Sugars
    10 g
  • Fibers
    1,7 g
  • Protein
    8 g
  • Salt
    0,4 g

Usage Recommendation

It is recommended to melt using a double boiler method. It can be used directly in pastries, cakes, etc. It is suitable for direct consumption.

Usage Recommendation

Usage Recommendation

It is recommended to melt using a double boiler method. It can be used directly in pastries, cakes, etc. It is suitable for direct consumption.