Pakmaya

Milk Couverture Chocolate (2 kg)

Pakmaya

Milk Couverture Chocolate (2 kg)

It has an easy-melting, excellent structure, and a shiny color. It is in the flavor of milk chocolate and in block form. It is guaranteed in applications such as cake coating, ganache, scraping, grating, and cold marble application. It can also be used in various applications such as hot chocolate, soufflé, brownie, and fruity fondue.

Product Description

General Info

Storage Conditions

Store at 15-20°C and at a maximum humidity of 70%, away from sunlight.

Allergen Warnings

Contains dairy product. May contain traces of almonds, hazelnuts, pistachios, soy and gluten.

General Info

Storage Conditions

Store at 15-20°C and at a maximum humidity of 70%, away from sunlight.

Allergen Warnings

Contains dairy product. May contain traces of almonds, hazelnuts, pistachios, soy and gluten.

Ingredients

Sugar, cocoa butter, whole milk powder, whey powder, cocoa mass, emulsifier (sunflower lecithin).

Ingredients

Sugar, cocoa butter, whole milk powder, whey powder, cocoa mass, emulsifier (sunflower lecithin).

Nutrition Information

(Nutrition information of 100 g chocolate)

Energy
540 kcal / 2257 kJ
Fat
30,1 g
- Saturated Fat
  17,7 g
Carbohydrate
62,1 g
- Sugars
  60,9 g
Fibers
0,9 g
Protein
4,7 g
Salt
0,8 g

Energy
540 kcal / 2257 kJ
Fat
30,1 g
- Saturated Fat
  17,7 g
Carbohydrate
62,1 g
- Sugars
  60,9 g
Fibers
0,9 g
Protein
4,7 g
Salt
0,8 g

Nutrition Information

(Nutrition information of 100 g chocolate)

Energy
540 kcal / 2257 kJ
Fat
30,1 g
- Saturated Fat
  17,7 g
Carbohydrate
62,1 g
- Sugars
  60,9 g
Fibers
0,9 g
Protein
4,7 g
Salt
0,8 g

Energy
540 kcal / 2257 kJ
Fat
30,1 g
- Saturated Fat
  17,7 g
Carbohydrate
62,1 g
- Sugars
  60,9 g
Fibers
0,9 g
Protein
4,7 g
Salt
0,8 g

Usage Recommendation

It can be used in all pastry products by melting in a bain-marie.

Usage Recommendation

It can be used in all pastry products by melting in a bain-marie.