Pakmaya

No Sugar Added Bitter Flake Chocolate (70 g)

No Sugar Added Bitter Flake Chocolate

Pakmaya

No Sugar Added Bitter Flake Chocolate (70 g)

It is a no sugar added bitter chocolate couverture. It has a rich flavor of bitter chocolate. It can be melted according to preference and used, or alternatively, it can be chopped and incorporated into cake and cookie recipes. It provides ideal ease of use, especially in melting using a double boiler and making ganache. It can be used for coating cakes and pastries, fruit fondue, and homemade chocolate production. With its sugar-free feature, it is a first in chocolate products for home consumption in Turkey.

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Product Description

It is a no sugar added bitter chocolate couverture. It has a rich flavor of bitter chocolate. It can be melted according to preference and used, or alternatively, it can be chopped and incorporated into cake and cookie recipes. It provides ideal ease of use, especially in melting using a double boiler and making ganache. It can be used for coating cakes and pastries, fruit fondue, and homemade chocolate production. With its sugar-free feature, it is a first in chocolate products for home consumption in Turkey.

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General Information

General Information

Product Properties
  • No Sugar Added
Storage Conditions

Store in a cool, dry, and odorless environment.

Allergen Warnings

May contain traces of dairy, nuts (hazelnuts, pistachios, almonds), gluten, and soy products.

General Information

General Information

Product Properties
  • No Sugar Added
Storage Conditions

Store in a cool, dry, and odorless environment.

Allergen Warnings

May contain traces of dairy, nuts (hazelnuts, pistachios, almonds), gluten, and soy products.

Ingredients

Cocoa mass, sweetener (maltitol), cocoa butter, emulsifier (sunflower lecithin).

Ingredients

Ingredients

Cocoa mass, sweetener (maltitol), cocoa butter, emulsifier (sunflower lecithin).

Nutrition Information

(Nutrition information of 100 g chocolate)
  • Energy
    466 kcal / 1949 kJ
  • Fat
    31 g
    • Saturated Fat
      18,4 g
  • Carbohydrate
    55,9 g
    • Sugars
      0,5 g
  • Fibers
    7,4 g
  • Protein
    5,5 g
  • Salt
    0 g
  • Energy
    466 kcal / 1949 kJ
  • Fat
    31 g
    • Saturated Fat
      18,4 g
  • Carbohydrate
    55,9 g
    • Sugars
      0,5 g
  • Fibers
    7,4 g
  • Protein
    5,5 g
  • Salt
    0 g
Nutrition Information

Nutrition Information

(Nutrition information of 100 g chocolate)
  • Energy
    466 kcal / 1949 kJ
  • Fat
    31 g
    • Saturated Fat
      18,4 g
  • Carbohydrate
    55,9 g
    • Sugars
      0,5 g
  • Fibers
    7,4 g
  • Protein
    5,5 g
  • Salt
    0 g
  • Energy
    466 kcal / 1949 kJ
  • Fat
    31 g
    • Saturated Fat
      18,4 g
  • Carbohydrate
    55,9 g
    • Sugars
      0,5 g
  • Fibers
    7,4 g
  • Protein
    5,5 g
  • Salt
    0 g

Usage Recommendation

It is used by melting it using a double boiler.

Usage Recommendation

Usage Recommendation

It is used by melting it using a double boiler.