Pakmaya

Strong Bitter Couverture Chocolate (2.5 kg)

Pakmaya

Strong Bitter Couverture Chocolate (2.5 kg)

Easily meltable, with a perfect texture and a shiny color. It has an intense bitter taste and is in block form. Guaranteed results in applications such as cake coating, ganache, scraping, grating, and cold marble. It can also be used in various applications such as hot chocolate, soufflé, brownie, and fruity fondue.

Product Description

General Information

Storage Conditions

Store at 15-20°C and at a maximum humidity of 70%, away from sunlight.

Alerjen Uyarısı

May contain traces of almonds, hazelnuts, pistachios, soy, gluten and dairy products.

General Information

Storage Conditions

Store at 15-20°C and at a maximum humidity of 70%, away from sunlight.

Alerjen Uyarısı

May contain traces of almonds, hazelnuts, pistachios, soy, gluten and dairy products.

Ingredients

Cocoa mass, sugar, cocoa powder, cocoa butter, emulsifier (sunflower lecithin).

Ingredients

Cocoa mass, sugar, cocoa powder, cocoa butter, emulsifier (sunflower lecithin).

Nutrition Information

(Nutrition information of 100 g chocolate)

Energy
549 kcal / 2293 kJ
Fat
34,0 g
- Saturated Fat
  20,3 g
Carbohydrate
47,4 g
- Sugars
  30,5 g
Fibers
7,5 g
Protein
9,4 g
Salt
0 g

Energy
549 kcal / 2293 kJ
Fat
34,0 g
- Saturated Fat
  20,3 g
Carbohydrate
47,4 g
- Sugars
  30,5 g
Fibers
7,5 g
Protein
9,4 g
Salt
0 g

Nutrition Information

(Nutrition information of 100 g chocolate)

Energy
549 kcal / 2293 kJ
Fat
34,0 g
- Saturated Fat
  20,3 g
Carbohydrate
47,4 g
- Sugars
  30,5 g
Fibers
7,5 g
Protein
9,4 g
Salt
0 g

Energy
549 kcal / 2293 kJ
Fat
34,0 g
- Saturated Fat
  20,3 g
Carbohydrate
47,4 g
- Sugars
  30,5 g
Fibers
7,5 g
Protein
9,4 g
Salt
0 g

Usage Recommendation

It can be used in all pastry products by melting in a bain-marie.

Usage Recommendation

It can be used in all pastry products by melting in a bain-marie.