Pakmaya

White Couverture Chocolate (2.5 kg)

Pakmaya

White Couverture Chocolate (2.5 kg)

Easily meltable, with a perfect texture and a shiny color. It has a white chocolate flavor and is in block form. Guaranteed results in applications such as cake coating, ganache, scraping, grating, and cold marble. It can also be used in various applications such as hot chocolate, soufflé, brownie, and fruity fondue.

Product Description

General Information

Storage Conditions

Store at 15-20°C, at a maximum humidity of 70%, away from sunlight.

Allergen Warnings

May contain traces of almonds, hazelnuts, pistachios, soy, gluten and dairy products.

General Information

Storage Conditions

Store at 15-20°C, at a maximum humidity of 70%, away from sunlight.

Allergen Warnings

May contain traces of almonds, hazelnuts, pistachios, soy, gluten and dairy products.

Ingredients

Sugar, cocoa butter, whole milk powder, whey powder, lactose, emulsifier (sunflower lecithin).

Ingredients

Sugar, cocoa butter, whole milk powder, whey powder, lactose, emulsifier (sunflower lecithin).

Nutrition Information

(Nutrition information of 100 g chocolate)

Energy
550 kcal / 2299 kJ
Fat
31,9 g
- Saturated Fat
  18,9 g
Carbohydrate
61,6 g
- Sugars
  61,6 g
Fibers
0 g
Protein
4,2 g
Salt
0,87 g

Energy
550 kcal / 2299 kJ
Fat
31,9 g
- Saturated Fat
  18,9 g
Carbohydrate
61,6 g
- Sugars
  61,6 g
Fibers
0 g
Protein
4,2 g
Salt
0,87 g

Nutrition Information

(Nutrition information of 100 g chocolate)

Energy
550 kcal / 2299 kJ
Fat
31,9 g
- Saturated Fat
  18,9 g
Carbohydrate
61,6 g
- Sugars
  61,6 g
Fibers
0 g
Protein
4,2 g
Salt
0,87 g

Energy
550 kcal / 2299 kJ
Fat
31,9 g
- Saturated Fat
  18,9 g
Carbohydrate
61,6 g
- Sugars
  61,6 g
Fibers
0 g
Protein
4,2 g
Salt
0,87 g

Usage Recommendation

It can be used in all pastry products by melting in a bain-marie.

Usage Recommendation

It can be used in all pastry products by melting in a bain-marie.