Pakmaya

Baking Powder (1 kg)

Baking Powder

Pakmaya

Baking Powder (1 kg)

You can easily prepare great recipes with Pakmaya Baking Powder, which is indispensable for well-fluffed cakes, pastries and ideal cookies.
Kitchen SizeBakery / Patisserie Size
Product Description
You can easily prepare great recipes with Pakmaya Baking Powder, which is indispensable for well-fluffed cakes, pastries and ideal cookies.
General Info

General Info

Storage Conditions

Recommended storage conditions are cold, dry and protected from the sun.

Allergen Warning

May contain traces of nuts, pistachio, gluten, soy and milk products.

General Info

General Info

Storage Conditions

Recommended storage conditions are cold, dry and protected from the sun.

Allergen Warning

May contain traces of nuts, pistachio, gluten, soy and milk products.

Ingredients

Acid sodium pyrophosphate (E450a) Sodium hydrogen carbonate (E500) Corn starch
Ingredients

Ingredients

Acid sodium pyrophosphate (E450a) Sodium hydrogen carbonate (E500) Corn starch

Nutritional Values (1kg)

(Based on average values per 100 g product)
  • Energy
    391 kJ / 92 kcal
  • Fat - Total Fat
    0 g
  • Saturated Fat
    0 g
  • Carbohydrate - Total Carbohydrates
    22.9 g
  • Sugars
    0 g
  • Fibers
    0 g
  • Protein
    0 g
  • Salt
    43.7 g
  • Energy
    391 kJ / 92 kcal
  • Fat - Total Fat
    0 g
  • Saturated Fat
    0 g
  • Carbohydrate - Total Carbohydrates
    22.9 g
  • Sugars
    0 g
  • Fibers
    0 g
  • Protein
    0 g
  • Salt
    43.7 g
Nutritional Values

Nutritional Values (1kg)

(Based on average values per 100 g product)
  • Energy
    391 kJ / 92 kcal
  • Fat - Total Fat
    0 g
  • Saturated Fat
    0 g
  • Carbohydrate - Total Carbohydrates
    22.9 g
  • Sugars
    0 g
  • Fibers
    0 g
  • Protein
    0 g
  • Salt
    43.7 g
  • Energy
    391 kJ / 92 kcal
  • Fat - Total Fat
    0 g
  • Saturated Fat
    0 g
  • Carbohydrate - Total Carbohydrates
    22.9 g
  • Sugars
    0 g
  • Fibers
    0 g
  • Protein
    0 g
  • Salt
    43.7 g

Usage Recommendation

10-15 g (for pastries) or 20-25 g (for cakes) of baking powder for 500 g of flour by adding and mixing directly into the flour.
Usage Recommendation

Usage Recommendation

10-15 g (for pastries) or 20-25 g (for cakes) of baking powder for 500 g of flour by adding and mixing directly into the flour.