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Pakmaya
Baking Soda (5 g)
Pakmaya
Baking Soda (5 g)
Baking soda can be used as a raising agent in some pastry recipes and can also be used while soaking grains to shorten the cooking time. It can be added to water but not add flavor, improve foaming in coffee, and yield a stronger brew of tea.
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Product Description
Baking soda can be used as a raising agent in some pastry recipes and can also be used while soaking grains to shorten the cooking time. It can be added to water but not add flavor, improve foaming in coffee, and yield a stronger brew of tea.
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Ingredients
Ingredients
Sodium hydrogen carbonate (E500 ii)
Nutritional Values
Nutritional Values (5g)
- Energy0 g
- Fat - Total Fat0 g
- Saturated Fat0 g
- Carbohydrate - Total Carbohydrates0 g
- Sugars0 g
- Fibers0 g
- Protein0 g
- Saltv
- Energy0 g
- Fat - Total Fat0 g
- Saturated Fat0 g
- Carbohydrate - Total Carbohydrates0 g
- Sugars0 g
- Fibers0 g
- Protein0 g
- Saltv
Usage Recommendation
Usage Recommendation
1 pack is used for 1 glass of water. Legumes can be added to the soaking water to facilitate cooking. Foam in coffee can be added to the drinking water for strong brewing in tea in an amount that will not spoil the taste.