Pakmaya

Cocoa (25 g)

Pakmaya

Cocoa (25 g)

Cocoa is a product made from roasted and processed cocoa seeds, in powder form. It is used in the preparation of flavors such as cakes, pastries, chocolates, cookies, creams, and hot beverages.

Product Description

Cocoa is a product made from roasted and processed cocoa seeds, in powder form. It is used in the preparation of flavors such as cakes, pastries, chocolates, cookies, creams, and hot beverages.

General Information

Storage Conditions

Recommended storage conditions are cold, dry and protected from the sun.

Allergen Warning

May contain traces of pistachio, hazelnut, almond, soy product, egg product and milk product.

General Information

Storage Conditions

Recommended storage conditions are cold, dry and protected from the sun.

Allergen Warning

May contain traces of pistachio, hazelnut, almond, soy product, egg product and milk product.

Ingredients

Fat-reduced alkalized cocoa powder (10-12% cocoa butter).

Ingredients

Fat-reduced alkalized cocoa powder (10-12% cocoa butter).

Nutrition Information

(Nutrition information of 100 g cocoa powder)

Energy
288 kcal / 1196 kJ
Fat
10.5 g
- Saturated Fat
  6,4 g
Carbohydrate
10,0 g
- Sugars
  0,7 g
Fibers
31.3 g
Protein
22.8 g
Salt
0.13 g

Energy
288 kcal / 1196 kJ
Fat
10.5 g
- Saturated Fat
  6,4 g
Carbohydrate
10,0 g
- Sugars
  0,7 g
Fibers
31.3 g
Protein
22.8 g
Salt
0.13 g

Nutrition Information

(Nutrition information of 100 g cocoa powder)

Energy
288 kcal / 1196 kJ
Fat
10.5 g
- Saturated Fat
  6,4 g
Carbohydrate
10,0 g
- Sugars
  0,7 g
Fibers
31.3 g
Protein
22.8 g
Salt
0.13 g

Energy
288 kcal / 1196 kJ
Fat
10.5 g
- Saturated Fat
  6,4 g
Carbohydrate
10,0 g
- Sugars
  0,7 g
Fibers
31.3 g
Protein
22.8 g
Salt
0.13 g

Usage Recommendation

You can use as much as the amount written in the recipe you will apply.

Usage Recommendation

You can use as much as the amount written in the recipe you will apply.