Pakmaya

Corn Starch (1 kg)

Corn Starch

Pakmaya

Corn Starch (1 kg)

Pakmaya Corn Starch has small granules and does not get lumpy. It can be used as a thickening agent in liquid recipes for soups or milk puddings. It can also be used in traditional desserts such as puddings, rice pudding, kazandibi, chicken breast pudding, as well as in pound cakes, cookies, ice cream, and in spreading phyllo dough.

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Product Description

Pakmaya Corn Starch has small granules and does not get lumpy. It can be used as a thickening agent in liquid recipes for soups or milk puddings. It can also be used in traditional desserts such as puddings, rice pudding, kazandibi, chicken breast pudding, as well as in pound cakes, cookies, ice cream, and in spreading phyllo dough.

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General Information

General Information

Storage Conditions

Store in a cool, dry and odorless environment. After use, close the packaging of the remaining product tightly.

Allergen Warnings

May contain traces of pistachios, hazelnuts, almonds, gluten, soy products and dairy products.

General Information

General Information

Storage Conditions

Store in a cool, dry and odorless environment. After use, close the packaging of the remaining product tightly.

Allergen Warnings

May contain traces of pistachios, hazelnuts, almonds, gluten, soy products and dairy products.

Ingredients

Corn starch.

Ingredients

Ingredients

Corn starch.

Nutrition Information

(100 g powder product)
  • Energy
    381 kcal / 1595 kJ
  • Fat
    0 g
    • Saturated Fat
      0 g
  • Carbohydrate
    90,4 g
    • Sugars
      0 g
  • Fibers
    1,2 g
  • Protein
    0,3 g
  • Salt
    0 g
  • Energy
    381 kcal / 1595 kJ
  • Fat
    0 g
    • Saturated Fat
      0 g
  • Carbohydrate
    90,4 g
    • Sugars
      0 g
  • Fibers
    1,2 g
  • Protein
    0,3 g
  • Salt
    0 g
Nutrition Information

Nutrition Information

(100 g powder product)
  • Energy
    381 kcal / 1595 kJ
  • Fat
    0 g
    • Saturated Fat
      0 g
  • Carbohydrate
    90,4 g
    • Sugars
      0 g
  • Fibers
    1,2 g
  • Protein
    0,3 g
  • Salt
    0 g
  • Energy
    381 kcal / 1595 kJ
  • Fat
    0 g
    • Saturated Fat
      0 g
  • Carbohydrate
    90,4 g
    • Sugars
      0 g
  • Fibers
    1,2 g
  • Protein
    0,3 g
  • Salt
    0 g

Usage Recommendation

Pakmaya Corn Starch; It can be used in a small amount in addition to flour to loosen the structure and facilitate swallowing in some cake recipes, in the preparation of traditional milk desserts such as pudding, rice pudding, cauldron, chicken breast, and homemade ice cream in the classical way.

Usage Recommendation

Usage Recommendation

Pakmaya Corn Starch; It can be used in a small amount in addition to flour to loosen the structure and facilitate swallowing in some cake recipes, in the preparation of traditional milk desserts such as pudding, rice pudding, cauldron, chicken breast, and homemade ice cream in the classical way.