Pakmaya

Corn Starch (200 g)

Pakmaya

Corn Starch (200 g)

It is an auxiliary product used to achieve desired consistency in recipes. It ensures the ideal texture in traditional milk-based desserts such as rice pudding, custard, caramelized milk pudding, and chicken breast dessert. It can also be used in homemade ice cream preparation.

Product Description

General Information

Storage Conditions

Store in a cool, dry and odorless environment. Tightly close the remaining package after use.

Allergen Warnings

May contain traces of gluten and dairy products.

General Information

Storage Conditions

Store in a cool, dry and odorless environment. Tightly close the remaining package after use.

Allergen Warnings

May contain traces of gluten and dairy products.

Ingredients

Corn starch

Ingredients

Corn starch

Nutrition Information

(Nutrition information of 100 g powdered starch)

Energy
352 kcal / 1496 kJ
Fat
0 g
- Saturated Fat
  0 g
Carbohydrate
88 g
- Sugars
  0 g
Protein
0 g
Salt
0,02 g

Energy
352 kcal / 1496 kJ
Fat
0 g
- Saturated Fat
  0 g
Carbohydrate
88 g
- Sugars
  0 g
Protein
0 g
Salt
0,02 g

Nutrition Information

(Nutrition information of 100 g powdered starch)

Energy
352 kcal / 1496 kJ
Fat
0 g
- Saturated Fat
  0 g
Carbohydrate
88 g
- Sugars
  0 g
Protein
0 g
Salt
0,02 g

Energy
352 kcal / 1496 kJ
Fat
0 g
- Saturated Fat
  0 g
Carbohydrate
88 g
- Sugars
  0 g
Protein
0 g
Salt
0,02 g

Usage Recommendation

Pakmaya Corn Starch can be used in the preparation of traditional desserts such as pudding, rice pudding, cauldron, chicken breast, and homemade ice cream.

Usage Recommendation

Pakmaya Corn Starch can be used in the preparation of traditional desserts such as pudding, rice pudding, cauldron, chicken breast, and homemade ice cream.