Pakmaya

Dark Cocoa (1 kg)

Pakmaya

Dark Cocoa (1 kg)

Pakmaya Dark Cocoa is an essential ingredient that disperses easily, does not get lumpy, and has excellent color and aroma. Its ideal dark color and robust bitter taste make it vital for recipes with cocoa. It can be used for making all types of pound cakes, cookies, dough, and milk-based desserts, as well as for decoration.

Product Description

General Information

Storage Conditions

Store in a cool, dry and odorless environment. After opening the package, keep it in the refrigerator.

Allergen Warnings

May contain traces of soy products.

General Information

Storage Conditions

Store in a cool, dry and odorless environment. After opening the package, keep it in the refrigerator.

Allergen Warnings

May contain traces of soy products.

Ingredients

Alkalized cocoa powder with reduced fat content (%10-12 fat).

Ingredients

Alkalized cocoa powder with reduced fat content (%10-12 fat).

Nutrition Information

(100 g powder product)

Energy
331 kcal / 1379 kJ
Fat
11 g
- Saturated Fat
  6,8 g
Carbohydrate
24 g
- Sugars
  0,5 g
Fibers
28 g
Protein
20 g
Salt
0,1 g

Energy
331 kcal / 1379 kJ
Fat
11 g
- Saturated Fat
  6,8 g
Carbohydrate
24 g
- Sugars
  0,5 g
Fibers
28 g
Protein
20 g
Salt
0,1 g

Nutrition Information

(100 g powder product)

Energy
331 kcal / 1379 kJ
Fat
11 g
- Saturated Fat
  6,8 g
Carbohydrate
24 g
- Sugars
  0,5 g
Fibers
28 g
Protein
20 g
Salt
0,1 g

Energy
331 kcal / 1379 kJ
Fat
11 g
- Saturated Fat
  6,8 g
Carbohydrate
24 g
- Sugars
  0,5 g
Fibers
28 g
Protein
20 g
Salt
0,1 g

Usage Recommendation

Pakmaya Dark Cocoa; It can be used in the preparation of cakes, cakes, cream and hot drinks, in recipes with milk or dough, with or without cooking.

Usage Recommendation

Pakmaya Dark Cocoa; It can be used in the preparation of cakes, cakes, cream and hot drinks, in recipes with milk or dough, with or without cooking.