Pakmaya
Dark Kakao (4 kg)
Pakmaya
Dark Kakao (4 kg)
It is an indispensable assistant with its easily dispersible, non-clumping structure and distinctive aroma. With its ideal thickness and perfect bitter taste, it is a must-have for cocoa-based recipes. It can be used in various cakes, cookies, doughs, and milk desserts, as well as in the preparation of creams and hot beverages. Additionally, it can be used for decorative purposes as a topping.
It is an indispensable assistant with its easily dispersible, non-clumping structure and distinctive aroma. With its ideal thickness and perfect bitter taste, it is a must-have for cocoa-based recipes. It can be used in various cakes, cookies, doughs, and milk desserts, as well as in the preparation of creams and hot beverages. Additionally, it can be used for decorative purposes as a topping.
Ingredients
Reduced fat alkalized cocoa powder (10-12% fat).
Nutrition Infomation
- Energy331 kcal / 1379 kJ
- Fat11 g
- Saturated Fat6,8 g
- Carbohydrate24 g
- Sugars0,5 g
- Fibers28 g
- Protein20 g
- Salt0,1 g
- Energy331 kcal / 1379 kJ
- Fat11 g
- Saturated Fat6,8 g
- Carbohydrate24 g
- Sugars0,5 g
- Fibers28 g
- Protein20 g
- Salt0,1 g
Usage Recommendation
Pakmaya Dark Cocoa; It can be used in the preparation of cakes, cakes, cream and hot drinks, in recipes with milk or dough, with or without cooking.