Pakmaya

Rice Flour (1 kg)

Rice Flour

Pakmaya

Rice Flour (1 kg)

Rice flour is an ingredient used in milk puddings for babies and other traditional milk-based desserts including rice pudding, milk pudding with mastic gum, chicken breast pudding, and almond pudding. It can be used together with flour in round cakes to achieve the required consistency.
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Product Description
Rice flour is an ingredient used in milk puddings for babies and other traditional milk-based desserts including rice pudding, milk pudding with mastic gum, chicken breast pudding, and almond pudding. It can be used together with flour in round cakes to achieve the required consistency.
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General Info

General Info

Storage Conditions

Store in a cool, dry and odorless environment. After use, close the packaging of the remaining product tightly.

Allergen Warnings

May contain traces of gluten and dairy products.

General Info

General Info

Storage Conditions

Store in a cool, dry and odorless environment. After use, close the packaging of the remaining product tightly.

Allergen Warnings

May contain traces of gluten and dairy products.

Ingredients

Rice Flour
Ingredients

Ingredients

Rice Flour

Nutritional Values (1kg)

(Based on average values per 100 g product)
  • Energy
    1534 kJ / 361 kcal
  • Fat - Total Fat
    0,8 g
  • Saturated Fat
    0 g
  • Carbohydrate - Total Carbohydrates
    81 g
  • Sugars
    0 g
  • Fibers
    1,5 g
  • Protein
    6,8 g
  • Salt
    0 g
  • Energy
    1534 kJ / 361 kcal
  • Fat - Total Fat
    0,8 g
  • Saturated Fat
    0 g
  • Carbohydrate - Total Carbohydrates
    81 g
  • Sugars
    0 g
  • Fibers
    1,5 g
  • Protein
    6,8 g
  • Salt
    0 g
Nutritional Values

Nutritional Values (1kg)

(Based on average values per 100 g product)
  • Energy
    1534 kJ / 361 kcal
  • Fat - Total Fat
    0,8 g
  • Saturated Fat
    0 g
  • Carbohydrate - Total Carbohydrates
    81 g
  • Sugars
    0 g
  • Fibers
    1,5 g
  • Protein
    6,8 g
  • Salt
    0 g
  • Energy
    1534 kJ / 361 kcal
  • Fat - Total Fat
    0,8 g
  • Saturated Fat
    0 g
  • Carbohydrate - Total Carbohydrates
    81 g
  • Sugars
    0 g
  • Fibers
    1,5 g
  • Protein
    6,8 g
  • Salt
    0 g

Usage Recommendation

Pakmaya Rice Flour; It can be used in a small amount in addition to flour to loosen the structure and facilitate swallowing in some cake recipes, in the preparation of traditional milk desserts such as pudding, mastic custard, cauldron, rice pudding, chicken breast, keşkul.
Usage Recommendation

Usage Recommendation

Pakmaya Rice Flour; It can be used in a small amount in addition to flour to loosen the structure and facilitate swallowing in some cake recipes, in the preparation of traditional milk desserts such as pudding, mastic custard, cauldron, rice pudding, chicken breast, keşkul.