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Pakmaya
Rice Flour (1 kg)
Pakmaya
Rice Flour (1 kg)
Rice flour is an ingredient used in milk puddings for babies and other traditional milk-based desserts including rice pudding, milk pudding with mastic gum, chicken breast pudding, and almond pudding. It can be used together with flour in round cakes to achieve the required consistency.
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Product Description
Rice flour is an ingredient used in milk puddings for babies and other traditional milk-based desserts including rice pudding, milk pudding with mastic gum, chicken breast pudding, and almond pudding. It can be used together with flour in round cakes to achieve the required consistency.
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Ingredients
Ingredients
Rice Flour
Nutritional Values
Nutritional Values (1kg)
- Energy1534 kJ / 361 kcal
- Fat - Total Fat0,8 g
- Saturated Fat0 g
- Carbohydrate - Total Carbohydrates81 g
- Sugars0 g
- Fibers1,5 g
- Protein6,8 g
- Salt0 g
- Energy1534 kJ / 361 kcal
- Fat - Total Fat0,8 g
- Saturated Fat0 g
- Carbohydrate - Total Carbohydrates81 g
- Sugars0 g
- Fibers1,5 g
- Protein6,8 g
- Salt0 g
Usage Recommendation
Usage Recommendation
Pakmaya Rice Flour; It can be used in a small amount in addition to flour to loosen the structure and facilitate swallowing in some cake recipes, in the preparation of traditional milk desserts such as pudding, mastic custard, cauldron, rice pudding, chicken breast, keşkul.