Pakmaya
Rice Flour (1 kg)
Pakmaya
Rice Flour (1 kg)
It is an auxiliary product used in the preparation of traditional desserts such as custard, caramelized milk pudding, rice pudding, gum-flavored custard, chicken breast pudding, and almond pudding, contributing to achieving their ideal consistency. It can also be used in cake applications along with flour to achieve the desired texture.
It is an auxiliary product used in the preparation of traditional desserts such as custard, caramelized milk pudding, rice pudding, gum-flavored custard, chicken breast pudding, and almond pudding, contributing to achieving their ideal consistency. It can also be used in cake applications along with flour to achieve the desired texture.
Ingredients
Rice flour.
Nutrition Information
- Energy361 kcal / 1534 kJ
- Fat0,8 g
- Saturated Fat0 g
- Carbohydrate81 g
- Sugars0 g
- Fibers1,5 g
- Protein6,8 g
- Salt0 g
- Energy361 kcal / 1534 kJ
- Fat0,8 g
- Saturated Fat0 g
- Carbohydrate81 g
- Sugars0 g
- Fibers1,5 g
- Protein6,8 g
- Salt0 g
Usage Recommendation
Pakmaya Rice Flour; It can be used in a small amount in addition to flour to loosen the structure and facilitate swallowing in some cake recipes, in the preparation of traditional milk desserts such as pudding, mastic custard, cauldron, rice pudding, chicken breast, keşkul.