Pakmaya
Rice Flour (200 g)
Pakmaya
Rice Flour (200 g)
Rice flour is used in the preparation of delicious puddings, as well as traditional milk-based desserts such as rice pudding, caramelized milk pudding, and almond cream. It helps to achieve the ideal consistency. It also enables a softer texture in cakes and cookies.
Rice flour is used in the preparation of delicious puddings, as well as traditional milk-based desserts such as rice pudding, caramelized milk pudding, and almond cream. It helps to achieve the ideal consistency. It also enables a softer texture in cakes and cookies.
Ingredients
Rice flour
Nutrition Information
- Energy361 kcal / 1534 kJ
- Fat0,8 g
- Saturated Fat0 g
- Carbohydrate81 g
- Sugars0 g
- Fibers1,5 g
- Protein6,8 g
- Salt0,02 g
- Energy361 kcal / 1534 kJ
- Fat0,8 g
- Saturated Fat0 g
- Carbohydrate81 g
- Sugars0 g
- Fibers1,5 g
- Protein6,8 g
- Salt0,02 g
Usage Recommendation
Pakmaya Rice Flour can be used in a small amount in addition to flour to loosen the structure and facilitate swallowing, in the preparation of traditional milk desserts such as pudding, mastic custard, cauldron, rice pudding, chicken breast, keşkul, in some cake recipes.