Pakmaya

Wheat Starch (1 kg)

Wheat Starch

Pakmaya

Wheat Starch (1 kg)

Pakmaya Wheat Starch has small granules and does not get lumpy. It can be used as a thickening agent in milk-based desserts and also in making phyllo dough. It's an ingredient used in all types of gels made with fruit or fruit juice and traditional desserts such as starch pudding.

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Product Description

Pakmaya Wheat Starch has small granules and does not get lumpy. It can be used as a thickening agent in milk-based desserts and also in making phyllo dough. It's an ingredient used in all types of gels made with fruit or fruit juice and traditional desserts such as starch pudding.

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General Information

General Information

Storage Conditions

Store in a cool, dry and odorless environment. After use, close the packaging of the remaining product tightly.

Allergen Warnings

May contain traces of pistachios, hazelnuts, almonds, soy products and dairy products. Contains gluten.

General Information

General Information

Storage Conditions

Store in a cool, dry and odorless environment. After use, close the packaging of the remaining product tightly.

Allergen Warnings

May contain traces of pistachios, hazelnuts, almonds, soy products and dairy products. Contains gluten.

Ingredients

Wheat starch.

Ingredients

Ingredients

Wheat starch.

Nutrition Information

(100 g powder product)
  • Energy
    352 kcal / 1496 kJ
  • Fat
    0 g
    • Saturated Fat
      0 g
  • Carbohydrate
    88 g
    • Sugars
      0 g
  • Fibers
    0 g
  • Protein
    0 g
  • Salt
    0 g
  • Energy
    352 kcal / 1496 kJ
  • Fat
    0 g
    • Saturated Fat
      0 g
  • Carbohydrate
    88 g
    • Sugars
      0 g
  • Fibers
    0 g
  • Protein
    0 g
  • Salt
    0 g
Nutrition Information

Nutrition Information

(100 g powder product)
  • Energy
    352 kcal / 1496 kJ
  • Fat
    0 g
    • Saturated Fat
      0 g
  • Carbohydrate
    88 g
    • Sugars
      0 g
  • Fibers
    0 g
  • Protein
    0 g
  • Salt
    0 g
  • Energy
    352 kcal / 1496 kJ
  • Fat
    0 g
    • Saturated Fat
      0 g
  • Carbohydrate
    88 g
    • Sugars
      0 g
  • Fibers
    0 g
  • Protein
    0 g
  • Salt
    0 g

Usage Recommendation

Pakmaya Wheat Starch can be used in the production of jellies using all kinds of fruit or fruit juice, in the preparation of traditional desserts such as water pudding and fruit cups, and in the preparation of thin phyllo dough.

Usage Recommendation

Usage Recommendation

Pakmaya Wheat Starch can be used in the production of jellies using all kinds of fruit or fruit juice, in the preparation of traditional desserts such as water pudding and fruit cups, and in the preparation of thin phyllo dough.