Pakmaya

Wheat Starch (200 g)

Wheat Starch

Pakmaya

Wheat Starch (200 g)

It can be used as a primary ingredient in many recipes for fruity, syrup-based, and traditional milk-based desserts. It is also suitable for pastry recipes and rolling out dough due to its ability to make the dough easy to work with.

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Product Description

It can be used as a primary ingredient in many recipes for fruity, syrup-based, and traditional milk-based desserts. It is also suitable for pastry recipes and rolling out dough due to its ability to make the dough easy to work with.

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General Information

General Information

Storage Conditions

Store in a cool, dry and odorless environment. After use, close the packaging of the remaining product tightly.

Allergen Warnings

It contains gluten. It may also contain traces of dairy products.

General Information

General Information

Storage Conditions

Store in a cool, dry and odorless environment. After use, close the packaging of the remaining product tightly.

Allergen Warnings

It contains gluten. It may also contain traces of dairy products.

Ingredients

Wheat starch

Ingredients

Ingredients

Wheat starch

Nutrition Information

(Nutrition information of 100 g powdered starch)
  • Energy
    352 kcal / 1496 kJ
  • Fat
    0 g
    • Saturated Fat
      0 g
  • Carbohydrate
    88 g
    • Sugars
      0 g
  • Protein
    0 g
  • Salt
    0,02 g
  • Energy
    352 kcal / 1496 kJ
  • Fat
    0 g
    • Saturated Fat
      0 g
  • Carbohydrate
    88 g
    • Sugars
      0 g
  • Protein
    0 g
  • Salt
    0,02 g
Nutrition Information

Nutrition Information

(Nutrition information of 100 g powdered starch)
  • Energy
    352 kcal / 1496 kJ
  • Fat
    0 g
    • Saturated Fat
      0 g
  • Carbohydrate
    88 g
    • Sugars
      0 g
  • Protein
    0 g
  • Salt
    0,02 g
  • Energy
    352 kcal / 1496 kJ
  • Fat
    0 g
    • Saturated Fat
      0 g
  • Carbohydrate
    88 g
    • Sugars
      0 g
  • Protein
    0 g
  • Salt
    0,02 g

Usage Recommendation

Pakmaya Wheat Starch can be used in the production of jellies using all kinds of fruit or fruit juice, in the preparation of traditional desserts such as water pudding and fruit cups, and in rolling thin dough.

Usage Recommendation

Usage Recommendation

Pakmaya Wheat Starch can be used in the production of jellies using all kinds of fruit or fruit juice, in the preparation of traditional desserts such as water pudding and fruit cups, and in rolling thin dough.