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Baking Powder

Domestic

Cake

Cookie

Waffle / Pancake

Pogaca

Baking powder is the primary ingredient in all types of cake, cookie, sponge cake and pogaca recipes. It guarantees dough will rise. It's recommended not to open the oven door for the first 15–20 minutes while baking recipes with baking powder.

Baking Powder guarantees perfect rising in all pound cake, cookie, pastries, pogaca and bread recipes.

Baking Powder guarantees pound cakes, cookies, pastries, pogacas, and breads will rise perfectly.

Baking Soda

Bread

Toast

Baking soda can be used as a raising agent in some pastry recipes and can also be used while soaking grains to shorten the cooking time. It can be added to water but not add flavor, improve foaming in coffee, and yield a stronger brew of tea.

Cocoa

With a delicious cocoa flavor, it can be used in all recipes for cakes, pound cakes, cookies, milk-based desserts, as well as in hot and cold beverages.

Pakmaya Cocoa is an essential ingredient that dissolves easily, does not get lumpy, and has an excellent color and aroma. It can be used in pound cakes, cookies, dough, and milk-based desserts; for preparing creams and hot beverages; and for decoration.

Pakmaya Cocoa is an essential ingredient that dissolves easily, does not get lumpy, and has an excellent color and flavor. It can be used in pound cakes, cookies, dough, and milk-based desserts; for preparing creams and hot beverages; and for decoration.

Corn Starch

Ice Cream

Milk Dessert

Corn starch is used as a thickening agent in recipes for achieving the right consistency in traditional desserts such as rice pudding, milk pudding, kazandibi, and chicken breast pudding. It can also be used for homemade ice cream.

Pakmaya Corn Starch has small granules and does not get lumpy. It can be used as a thickening agent in liquid recipes for soups or milk puddings. It can also be used in traditional desserts such as puddings, rice pudding, kazandibi, chicken breast pudding, as well as in pound cakes, cookies, ice cream, and in spreading phyllo dough.

Dark Cocoa

Pakmaya Dark Cocoa is an essential ingredient that disperses easily, does not get lumpy, and has excellent color and aroma. Its ideal dark color and robust bitter taste make it vital for recipes with cocoa. It can be used for making all types of pound cakes, cookies, dough, and milk-based desserts, as well as for decoration.

Dark Kakao

Powdered Sugar

The product is made with 100% sugar beet sugar. It can be used in the batter of many recipes, including for cakes, pound cakes, and cookies, as well as for decoration.

Pakmaya Caster Sugar is of 100% sugar beet origin. It can be used in many recipes, including for cookies, pound cakes, cakes, macarons, pastes, croquants, icings, dragées, fruit salad, and candies, or for decoration.

Rice Flour

Rice flour can be used as a thickening agent in delicious milk puddings and other traditional milk-based desserts such as rice pudding, kazandibi, and almond pudding. It helps achieve a softer texture in cakes and cookies and is recommended to make food easy to consume.

Rice flour is an ingredient used in milk puddings for babies and other traditional milk-based desserts including rice pudding, milk pudding with mastic gum, chicken breast pudding, and almond pudding. It can be used together with flour in round cakes to achieve the required consistency.

Vanillin Sugar

Pudding

 Dessert with Syrup

The essential ingredient in all cakes, cookies, sponge cakes, and milk-based desserts. Provides a nice aroma and flavor in all recipes.

Vanilin Sugar

<p>Complementary to baking powder, it's an essential ingredient in all cakes, cookies, sponge cakes, and milk-based desserts. Provides a nice aroma and flavor in all recipes.</p>

Vanillin

Vanillin is complementary to baking powder and consists of white crystals resembling powdered sugar. It has a pleasant aroma. This product is 100% pure vanillin, without added sugar, and can be used in all pound cake, cookie, sweet round breads, and milk- and dough-based desserts.

Wheat Starch

Wheat starch can be used as the primary ingredient in fruit desserts and traditional milk-based desserts. It can also be used to make dough sheeting easier and to make phyllo dough.

Pakmaya Wheat Starch has small granules and does not get lumpy. It can be used as a thickening agent in milk-based desserts and also in making phyllo dough. It's an ingredient used in all types of gels made with fruit or fruit juice and traditional desserts such as starch pudding. 

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Pakmaya introduced Turkey to the scientifically produced yeast and pioneered the industry for half a century. Pakmaya is one of the top three companies among the world's largest.

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Baking Aids | Domestic

"We have made a first in Turkey as the Pakmaya family. Our No Sugar Added Delights series is now with you. You can prepare traditional flavors in the most practical way at home and adjust the sweetness level yourself."

Baking Aids | Domestic

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A First from Pakmaya: No Sugar Added Tastes