Pakmaya

Eka-Malt Dark (20 kg)

Pakmaya

Eka-Malt Dark (20 kg)

Eka-Malt Dark, which gives characteristic flavor, taste profile and visual appeal to bakery products thanks to its roasted structure, provides better performance in different bakery and bread varieties such as rusk, rye bread and oat bread.

Product Description

General Information

Storage Conditions

Store and transport in a cool and dry condition (preferable below 22 ⸰C, max. 70%RH).

Allergen Warning

Contains gluten and soy product. May contain traces of milk product.

General Information

Storage Conditions

Store and transport in a cool and dry condition (preferable below 22 ⸰C, max. 70%RH).

Allergen Warning

Contains gluten and soy product. May contain traces of milk product.

Ingredients

Roasted barley malt flour.

Ingredients

Roasted barley malt flour.

Nutrition Information

Nutritive Values

Energy
370,26 kcal / 1564,28 kJ
Fat
3,44 g
- Saturated Fat
  0,78 g
Carbohydrate
80,37 g
- Sugars
  5,10 g
Fibers
10,05 g
Protein
9,48 g
Salt
0,09 g

Energy
370,26 kcal / 1564,28 kJ
Fat
3,44 g
- Saturated Fat
  0,78 g
Carbohydrate
80,37 g
- Sugars
  5,10 g
Fibers
10,05 g
Protein
9,48 g
Salt
0,09 g

Nutrition Information

Nutritive Values

Energy
370,26 kcal / 1564,28 kJ
Fat
3,44 g
- Saturated Fat
  0,78 g
Carbohydrate
80,37 g
- Sugars
  5,10 g
Fibers
10,05 g
Protein
9,48 g
Salt
0,09 g

Energy
370,26 kcal / 1564,28 kJ
Fat
3,44 g
- Saturated Fat
  0,78 g
Carbohydrate
80,37 g
- Sugars
  5,10 g
Fibers
10,05 g
Protein
9,48 g
Salt
0,09 g

Usage Recommendation

It is recommended to use it at a level of 0.5–1% of the flour by mixing it directly into the flour.

Usage Recommendation

It is recommended to use it at a level of 0.5–1% of the flour by mixing it directly into the flour.