Pakmaya

Powdered Rye Sourdough (25 kg)

Powdered Rye Sourdough

Pakmaya

Powdered Rye Sourdough (25 kg)

A sourdough in powdered form used to add flavor to natural rye bread, improve its inner texture, and extend shelf life.
Product Description
A sourdough in powdered form used to add flavor to natural rye bread, improve its inner texture, and extend shelf life.
General Info

General Info

Storage Conditions

Store in a cool, dry and odorless environment.

Allergen Warnings

Contains gluten. May contain traces of soy and dairy products.

General Info

General Info

Storage Conditions

Store in a cool, dry and odorless environment.

Allergen Warnings

Contains gluten. May contain traces of soy and dairy products.

Ingredients

Dried sour rye pulp powder
Ingredients

Ingredients

Dried sour rye pulp powder

Nutritional Values (25kg)

(Based on average values per 100 g product)
  • Energy
    1.284 kJ / 307 kcal
  • Fat - Total Fat
    3,2 g
  • Saturated Fat
    0,5 g
  • Carbohydrate - Total Carbohydrates
    38,9 g
  • Sugars
    0 g
  • Fibers
    36,2 g
  • Protein
    12,8 g
  • Salt
    0 g
  • Energy
    1.284 kJ / 307 kcal
  • Fat - Total Fat
    3,2 g
  • Saturated Fat
    0,5 g
  • Carbohydrate - Total Carbohydrates
    38,9 g
  • Sugars
    0 g
  • Fibers
    36,2 g
  • Protein
    12,8 g
  • Salt
    0 g
Nutritional Values

Nutritional Values (25kg)

(Based on average values per 100 g product)
  • Energy
    1.284 kJ / 307 kcal
  • Fat - Total Fat
    3,2 g
  • Saturated Fat
    0,5 g
  • Carbohydrate - Total Carbohydrates
    38,9 g
  • Sugars
    0 g
  • Fibers
    36,2 g
  • Protein
    12,8 g
  • Salt
    0 g
  • Energy
    1.284 kJ / 307 kcal
  • Fat - Total Fat
    3,2 g
  • Saturated Fat
    0,5 g
  • Carbohydrate - Total Carbohydrates
    38,9 g
  • Sugars
    0 g
  • Fibers
    36,2 g
  • Protein
    12,8 g
  • Salt
    0 g

Usage Recommendation

For 100 kg of flour, 1-3 kg of Pakmaya Rye Sourdough is added directly to the flour and mixed.
Usage Recommendation

Usage Recommendation

For 100 kg of flour, 1-3 kg of Pakmaya Rye Sourdough is added directly to the flour and mixed.