Pakmaya

Wheat Sourdough (25 kg)

Pakmaya

A sourdough in powdered form used to add flavor to natural wheat bread, improve its inner texture, and extend shelf life.

Product Description

A sourdough in powdered form used to add flavor to natural wheat bread, improve its inner texture, and extend shelf life.

General Information

Store in a cool, dry and odorless environment.

Contains gluten. May contain traces of soy and dairy products.

General Information

Store in a cool, dry and odorless environment.

Contains gluten. May contain traces of soy and dairy products.

Ingredients

Dried sour wheat pulp powder.

Ingredients

Dried sour wheat pulp powder.

Nutrition Information

(100 g powder product)

Nutrition Information

(100 g powder product)

Usage Recommendation

For 100 kg of flour, 1-3 kg of Pakmaya Wheat Sourdough is added directly to the flour and mixed.

Usage Recommendation

For 100 kg of flour, 1-3 kg of Pakmaya Wheat Sourdough is added directly to the flour and mixed.