Pakmaya

Eka-Çavdar Dark Rye Bread Mix (20 kg)

Eka-Çavdar Dark Rye Bread Mix

Pakmaya

Eka-Çavdar Dark Rye Bread Mix (20 kg)

A bread mix with special ingredients developed for the production of savory bread, giving a darker color to the bread.
Product Description
A bread mix with special ingredients developed for the production of savory bread, giving a darker color to the bread.
General Info

General Info

Storage Conditions

Store in a cool, dry and odorless environment.

Allergen Warnings

Contains gluten. May contain traces of soy and dairy products.

General Info

General Info

Storage Conditions

Store in a cool, dry and odorless environment.

Allergen Warnings

Contains gluten. May contain traces of soy and dairy products.

Ingredients

Wheat flour Rye flour (30%) malt flour Antioxidant (ascorbic acid) Enzymes (fungal alpha amylase, hemicellulase)
Ingredients

Ingredients

Wheat flour Rye flour (30%) malt flour Antioxidant (ascorbic acid) Enzymes (fungal alpha amylase, hemicellulase)

Nutritional Values (20kg)

(Based on average values per 100 g product)
  • Energy
    1.562 kJ / 381 kcal
  • Fat - Total Fat
    1 g
  • Saturated Fat
    0,2 g
  • Carbohydrate - Total Carbohydrates
    76 g
  • Sugars
    0,5 g
  • Fibers
    10 g
  • Protein
    12 g
  • Salt
    0 g
  • Energy
    1.562 kJ / 381 kcal
  • Fat - Total Fat
    1 g
  • Saturated Fat
    0,2 g
  • Carbohydrate - Total Carbohydrates
    76 g
  • Sugars
    0,5 g
  • Fibers
    10 g
  • Protein
    12 g
  • Salt
    0 g
Nutritional Values

Nutritional Values (20kg)

(Based on average values per 100 g product)
  • Energy
    1.562 kJ / 381 kcal
  • Fat - Total Fat
    1 g
  • Saturated Fat
    0,2 g
  • Carbohydrate - Total Carbohydrates
    76 g
  • Sugars
    0,5 g
  • Fibers
    10 g
  • Protein
    12 g
  • Salt
    0 g
  • Energy
    1.562 kJ / 381 kcal
  • Fat - Total Fat
    1 g
  • Saturated Fat
    0,2 g
  • Carbohydrate - Total Carbohydrates
    76 g
  • Sugars
    0,5 g
  • Fibers
    10 g
  • Protein
    12 g
  • Salt
    0 g

Usage Recommendation

The dough is prepared by mixing the rye bread mixture with yeast, salt and water. A sample bread recipe is available on the packaging label.
Usage Recommendation

Usage Recommendation

The dough is prepared by mixing the rye bread mixture with yeast, salt and water. A sample bread recipe is available on the packaging label.