Pakmaya

Eka-Çavdar German Rye Bread Mix (20 kg)

Eka-Çavdar German Rye Bread Mix

Pakmaya

Eka-Çavdar German Rye Bread Mix (20 kg)

A bread mix including turmeric, developed for making yellow wheat bread.
Product Description
A bread mix including turmeric, developed for making yellow wheat bread.
General Info

General Info

Storage Conditions

Store in a cool, dry and odorless environment.

Allergen Warnings

Contains gluten. May contain traces of soy and dairy products.

General Info

General Info

Storage Conditions

Store in a cool, dry and odorless environment.

Allergen Warnings

Contains gluten. May contain traces of soy and dairy products.

Ingredients

Wheat flour Rye flour (40%) flaxseed sourdough powder Roasted Malt Flour Antioxidant (ascorbic acid) Enzymes (fungal alpha amylase, hemicellulase, lipase)
Ingredients

Ingredients

Wheat flour Rye flour (40%) flaxseed sourdough powder Roasted Malt Flour Antioxidant (ascorbic acid) Enzymes (fungal alpha amylase, hemicellulase, lipase)

Nutritional Values (20kg)

(Based on average values per 100 g product)
  • Energy
    1.501 kJ / 366 kcal
  • Fat - Total Fat
    3 g
  • Saturated Fat
    0,6 g
  • Carbohydrate - Total Carbohydrates
    70 g
  • Sugars
    0,4 g
  • Fibers
    7,5 g
  • Protein
    11 g
  • Salt
    0 g
  • Energy
    1.501 kJ / 366 kcal
  • Fat - Total Fat
    3 g
  • Saturated Fat
    0,6 g
  • Carbohydrate - Total Carbohydrates
    70 g
  • Sugars
    0,4 g
  • Fibers
    7,5 g
  • Protein
    11 g
  • Salt
    0 g
Nutritional Values

Nutritional Values (20kg)

(Based on average values per 100 g product)
  • Energy
    1.501 kJ / 366 kcal
  • Fat - Total Fat
    3 g
  • Saturated Fat
    0,6 g
  • Carbohydrate - Total Carbohydrates
    70 g
  • Sugars
    0,4 g
  • Fibers
    7,5 g
  • Protein
    11 g
  • Salt
    0 g
  • Energy
    1.501 kJ / 366 kcal
  • Fat - Total Fat
    3 g
  • Saturated Fat
    0,6 g
  • Carbohydrate - Total Carbohydrates
    70 g
  • Sugars
    0,4 g
  • Fibers
    7,5 g
  • Protein
    11 g
  • Salt
    0 g

Usage Recommendation

The dough is prepared by mixing the German rye bread mixture with yeast, salt and water. A sample bread recipe is available on the packaging label.
Usage Recommendation

Usage Recommendation

The dough is prepared by mixing the German rye bread mixture with yeast, salt and water. A sample bread recipe is available on the packaging label.