Pakmaya

Eka-Çavdar Rye Bread Premix (15 kg)

Pakmaya

Eka-Çavdar Rye Bread Premix (15 kg)

Developed for use in combination with wheat flour for the production of rye bread, where it's used by 30%.

Product Description

Developed for use in combination with wheat flour for the production of rye bread, where it's used by 30%.

General Information

Storage Conditions

Store in a cool, dry and odorless environment.

Allergen Warnings

Contains gluten. May contain traces of soy and dairy products.

General Information

Storage Conditions

Store in a cool, dry and odorless environment.

Allergen Warnings

Contains gluten. May contain traces of soy and dairy products.

Ingredients

Rye flour (%80), wheat flour, malt flour, antioxidant (ascorbic acid), acidity regulator (citric acid), enzymes (fungal alpha-amylase, hemicellulase, lipase).

Ingredients

Rye flour (%80), wheat flour, malt flour, antioxidant (ascorbic acid), acidity regulator (citric acid), enzymes (fungal alpha-amylase, hemicellulase, lipase).

Nutrition Information

(100 g powder product)

Energy
359 kcal / 1472 kJ
Fat
1,2 g
- Saturated Fat
  0,1 g
Carbohydrate
71 g
- Sugars
  0,2 g
Fibers
10 g
Protein
11 g
Salt
0 g

Energy
359 kcal / 1472 kJ
Fat
1,2 g
- Saturated Fat
  0,1 g
Carbohydrate
71 g
- Sugars
  0,2 g
Fibers
10 g
Protein
11 g
Salt
0 g

Nutrition Information

(100 g powder product)

Energy
359 kcal / 1472 kJ
Fat
1,2 g
- Saturated Fat
  0,1 g
Carbohydrate
71 g
- Sugars
  0,2 g
Fibers
10 g
Protein
11 g
Salt
0 g

Energy
359 kcal / 1472 kJ
Fat
1,2 g
- Saturated Fat
  0,1 g
Carbohydrate
71 g
- Sugars
  0,2 g
Fibers
10 g
Protein
11 g
Salt
0 g

Usage Recommendation

It is recommended to mix 15 kg of rye bread premix with 35 kg of wheat flour.

Usage Recommendation

It is recommended to mix 15 kg of rye bread premix with 35 kg of wheat flour.