Pakmaya

Eka-Tahıl Anadolu Ekmeği Premiksi (15 kg)

Pakmaya

Eka-Tahıl Anadolu Ekmeği Premiksi (15 kg)

Pakmaya Eka-Tahıl Anatolian Bread Premix is a specially developed premix for producing Anatolian bread. Its adaptable formula allows for production with various flour types, ensuring flexibility in baking. Pakmaya Eka-Tahıl Anatolian Bread Premix is a reliable solution for bakery professionals aiming to recreate the authentic flavor of Anatolian bread.

Product Description

General Information

Storage Conditions

Store in a cool, dry and odorless environment.

Allergen Warnings

Contains gluten. May contain traces of soy and dairy products.iktarda soya ve süt ürünü içerebilir.

General Information

Storage Conditions

Store in a cool, dry and odorless environment.

Allergen Warnings

Contains gluten. May contain traces of soy and dairy products.iktarda soya ve süt ürünü içerebilir.

Ingredients

Wheat bran (60%), wheat flour, malt flour, antioxidant (ascorbic acid), enzymes (fungal alpha-amylase, hemicellulase, lipase).

Ingredients

Wheat bran (60%), wheat flour, malt flour, antioxidant (ascorbic acid), enzymes (fungal alpha-amylase, hemicellulase, lipase).

Nutrition Information

(100 g powder product)

Energy
411 kcal / 1685 kJ
Fat
3,0 g
- Saturated Fat
  0,2 g
Carbohydrate
67 g
- Sugars
  0,2 g
Fibers
25 g
Protein
14 g
Salt
0 g

Energy
411 kcal / 1685 kJ
Fat
3,0 g
- Saturated Fat
  0,2 g
Carbohydrate
67 g
- Sugars
  0,2 g
Fibers
25 g
Protein
14 g
Salt
0 g

Nutrition Information

(100 g powder product)

Energy
411 kcal / 1685 kJ
Fat
3,0 g
- Saturated Fat
  0,2 g
Carbohydrate
67 g
- Sugars
  0,2 g
Fibers
25 g
Protein
14 g
Salt
0 g

Energy
411 kcal / 1685 kJ
Fat
3,0 g
- Saturated Fat
  0,2 g
Carbohydrate
67 g
- Sugars
  0,2 g
Fibers
25 g
Protein
14 g
Salt
0 g

Usage Recommendation

It is recommended to mix 85 kg wheat flour with 15 kg Anatolian bread premix.

Usage Recommendation

It is recommended to mix 85 kg wheat flour with 15 kg Anatolian bread premix.