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Pakmaya
Eka-Tahıl Anadolu Ekmeği Premiksi (15 kg)
Pakmaya
Eka-Tahıl Anadolu Ekmeği Premiksi (15 kg)
Pakmaya Eka-Tahıl Anatolian Bread Premix is a specially developed premix for producing Anatolian bread. Its adaptable formula allows for production with various flour types, ensuring flexibility in baking. Pakmaya Eka-Tahıl Anatolian Bread Premix is a reliable solution for bakery professionals aiming to recreate the authentic flavor of Anatolian bread.
Pakmaya Eka-Tahıl Anatolian Bread Premix is a specially developed premix for producing Anatolian bread. Its adaptable formula allows for production with various flour types, ensuring flexibility in baking. Pakmaya Eka-Tahıl Anatolian Bread Premix is a reliable solution for bakery professionals aiming to recreate the authentic flavor of Anatolian bread.
Ingredients
Wheat bran (60%), wheat flour, malt flour, antioxidant (ascorbic acid), enzymes (fungal alpha-amylase, hemicellulase, lipase).
Nutrition Information
- Energy411 kcal / 1685 kJ
- Fat3,0 g
- Saturated Fat0,2 g
- Carbohydrate67 g
- Sugars0,2 g
- Fibers25 g
- Protein14 g
- Salt0 g
- Energy411 kcal / 1685 kJ
- Fat3,0 g
- Saturated Fat0,2 g
- Carbohydrate67 g
- Sugars0,2 g
- Fibers25 g
- Protein14 g
- Salt0 g
Usage Recommendation
It is recommended to mix 85 kg wheat flour with 15 kg Anatolian bread premix.