Pakmaya

Eka-Tahıl Anatolian Bread Mix (20 kg)

Pakmaya

Eka-Tahıl Anatolian Bread Mix (20 kg)

It's a bread mixture specifically developed for Anatolian bread production. Easy to use, ensuring consistent quality.

Product Description

It's a bread mixture specifically developed for Anatolian bread production. Easy to use, ensuring consistent quality.

General Information

Storage Conditions

Store in a cool, dry and odorless environment.

Allergen Warnings

It contains gluten. May contain traces of soy and dairy products.

General Information

Storage Conditions

Store in a cool, dry and odorless environment.

Allergen Warnings

It contains gluten. May contain traces of soy and dairy products.

Ingredients

Wheat flour, wheat bran (10%), malt flour, antioxidant (Ascorbic acid), acidity regulator (Citric acid), enzymes (Fungal alpha amylase, hemicellulase, lipase)

Ingredients

Wheat flour, wheat bran (10%), malt flour, antioxidant (Ascorbic acid), acidity regulator (Citric acid), enzymes (Fungal alpha amylase, hemicellulase, lipase)

Nutrition Information

(100 g powder product)

Energy
344 kcal / 1410 kJ
Fat
1,0 g
- Saturated Fat
  0,2 g
Carbohydrate
70 g
- Sugars
  0,2 g
Fibers
6 g
Protein
12 g
Salt
0 g

Energy
344 kcal / 1410 kJ
Fat
1,0 g
- Saturated Fat
  0,2 g
Carbohydrate
70 g
- Sugars
  0,2 g
Fibers
6 g
Protein
12 g
Salt
0 g

Nutrition Information

(100 g powder product)

Energy
344 kcal / 1410 kJ
Fat
1,0 g
- Saturated Fat
  0,2 g
Carbohydrate
70 g
- Sugars
  0,2 g
Fibers
6 g
Protein
12 g
Salt
0 g

Energy
344 kcal / 1410 kJ
Fat
1,0 g
- Saturated Fat
  0,2 g
Carbohydrate
70 g
- Sugars
  0,2 g
Fibers
6 g
Protein
12 g
Salt
0 g

Usage Recommendation

Anadolu bread mix is prepared by mixing it with yeast, salt, and water to create the dough. An example bread recipe is available on the package label.

Usage Recommendation

Anadolu bread mix is prepared by mixing it with yeast, salt, and water to create the dough. An example bread recipe is available on the package label.