Pakmaya

Bitter Chocolate Sauce (122 g)

Bitter Chocolate Sauce

Pakmaya

Bitter Chocolate Sauce (122 g)

A thick product with a bitter chocolate flavor. Can be used for decoration or enhancing flavor in various hot and cold recipes, including cakes, profiteroles, muffins, cupcakes, and fruit salad.
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How can i buy?

You can purchase our product from both national and local markets, as well as place orders through online sales channels.

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* Stock status may differ on product basis.

Product Description
A thick product with a bitter chocolate flavor. Can be used for decoration or enhancing flavor in various hot and cold recipes, including cakes, profiteroles, muffins, cupcakes, and fruit salad.
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General Info

General Info

Storage Condiitons

Store in a cool, dry, and odorless environment.

Allergen Warnings

The Pakmaya Bitter Chocolate Sauce contains dairy products. It may also contain traces of pistachios, hazelnuts, almonds, soy, gluten, and egg products.

General Info

General Info

Storage Condiitons

Store in a cool, dry, and odorless environment.

Allergen Warnings

The Pakmaya Bitter Chocolate Sauce contains dairy products. It may also contain traces of pistachios, hazelnuts, almonds, soy, gluten, and egg products.

Ingredients

Sugar, cocoa powder, corn starch, modified corn starch, powdered glucose, fully hydrogenated vegetable oil (palm), emulsifier (acetic acid esters of mono- and diglycerides of fatty acids, mono- and diglycerides of fatty acids), dark chocolate powder (0.5%) (cocoa mass, sugar, cocoa butter, cocoa powder, emulsifier (sunflower lecithin), sodium caseinate (milk protein), thickener (xanthan gum), flavoring agent, table salt.

Ingredients

Ingredients

Sugar, cocoa powder, corn starch, modified corn starch, powdered glucose, fully hydrogenated vegetable oil (palm), emulsifier (acetic acid esters of mono- and diglycerides of fatty acids, mono- and diglycerides of fatty acids), dark chocolate powder (0.5%) (cocoa mass, sugar, cocoa butter, cocoa powder, emulsifier (sunflower lecithin), sodium caseinate (milk protein), thickener (xanthan gum), flavoring agent, table salt.

Nutrition Information

(Nutrition information of 100 g sauce prepared according to recipe)
  • Energy
    137 kcal / 578 kJ
  • Fat
    3,5 g
    • Saturated Fat
      2,3 g
  • Carbohydrate
    22,7 g
    • Sugars
      18,4 g
  • Fibers
    1,6 g
  • Protein
    3,7 g
  • Salt
    0,13 g
  • Energy
    137 kcal / 578 kJ
  • Fat
    3,5 g
    • Saturated Fat
      2,3 g
  • Carbohydrate
    22,7 g
    • Sugars
      18,4 g
  • Fibers
    1,6 g
  • Protein
    3,7 g
  • Salt
    0,13 g
Nutrition Information

Nutrition Information

(Nutrition information of 100 g sauce prepared according to recipe)
  • Energy
    137 kcal / 578 kJ
  • Fat
    3,5 g
    • Saturated Fat
      2,3 g
  • Carbohydrate
    22,7 g
    • Sugars
      18,4 g
  • Fibers
    1,6 g
  • Protein
    3,7 g
  • Salt
    0,13 g
  • Energy
    137 kcal / 578 kJ
  • Fat
    3,5 g
    • Saturated Fat
      2,3 g
  • Carbohydrate
    22,7 g
    • Sugars
      18,4 g
  • Fibers
    1,6 g
  • Protein
    3,7 g
  • Salt
    0,13 g

Usage Recommendation

122 g of Pakmaya Bitter Chocolate Sauce is prepared by cooking with 500 ml of milk. You can use it to create a rich chocolate flavor in dairy desserts such as pudding, custard, and ice cream, as well as in baked goods like cake, profiteroles, cookies, and fruit salads.

Usage Recommendation

Usage Recommendation

122 g of Pakmaya Bitter Chocolate Sauce is prepared by cooking with 500 ml of milk. You can use it to create a rich chocolate flavor in dairy desserts such as pudding, custard, and ice cream, as well as in baked goods like cake, profiteroles, cookies, and fruit salads.