Pakmaya
Chocolate Whipped Cream (82 g)
Pakmaya
Chocolate Whipped Cream (82 g)
Chocolate Whipping Cream is a product with a rich chocolate flavor. It can be used for a range of recipes, including for cakes, pies, and fancy cakes. With its ideal consistency, it can be used for coating or for decoration.
Chocolate Whipping Cream is a product with a rich chocolate flavor. It can be used for a range of recipes, including for cakes, pies, and fancy cakes. With its ideal consistency, it can be used for coating or for decoration.
Ingredients
Sugar, granulated glucose syrup, fully hydrogenated vegetable oil (varying amounts of palm and coconut), cocoa powder, emulsifier (acetic acid esters of mono and diglycerides of fatty acids, mono and diglycerides of fatty acids), modified potato starch, dark chocolate powder (1%) ,3)(cocoa mass, sugar, cocoa butter, cocoa powder, emulsifier (sunflower lecithin), sodium caseinate (milk protein), flavoring, thickener (guar gum).
Nutrition Information
- Energy191 kcal / 802 kJ
- Fat9,4 g
- Saturated Fat8,0 g
- Carbohydrate23,1 g
- Sugars13,7 g
- Fibers1,4 g
- Protein3,6 g
- Salt0,16 g
- Energy191 kcal / 802 kJ
- Fat9,4 g
- Saturated Fat8,0 g
- Carbohydrate23,1 g
- Sugars13,7 g
- Fibers1,4 g
- Protein3,6 g
- Salt0,16 g
Nutrition Information ((Nutrition information of 100 g whipped cream prepared according to the recipe (with 200 ml milk)))
- Energy183 kcal / 766 kJ
- Fat8,8 g
- Saturated Fat8,0 g
- Carbohydrate24,2 g
- Sugars12,8 g
- Fibers1,7 g
- Protein1,7 g
- Salt0,11 g
Usage Recommendation
82 g of Pakmaya Chocolate Whipped Cream is prepared by whisking it with 200 ml of milk or 150 ml of water according to preference.