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Pakmaya
Lemon Flavored Cake Filling (5 kg)
Pakmaya
Lemon Flavored Cake Filling (5 kg)
Pakmaya Lemon Flavored Cake Filling offers excellent results as a delicious filling for your baked goods such as cakes, pastries, tarts, croissants, cookies, biscuits, and puff pastries, thanks to its perfectly balanced consistency. It can be applied directly without any additional processing or baking, and it is also resistant to oven baking and freezing. Maintaining its freshness even after baking and freezing, this filling saves time with its practical use. Free from colorants that require warning labels, Pakmaya Lemon Flavored Cake Filling brings together both taste and quality for pastry chefs.
Pakmaya Lemon Flavored Cake Filling offers excellent results as a delicious filling for your baked goods such as cakes, pastries, tarts, croissants, cookies, biscuits, and puff pastries, thanks to its perfectly balanced consistency. It can be applied directly without any additional processing or baking, and it is also resistant to oven baking and freezing. Maintaining its freshness even after baking and freezing, this filling saves time with its practical use. Free from colorants that require warning labels, Pakmaya Lemon Flavored Cake Filling brings together both taste and quality for pastry chefs.
Ingredients
Water, glucose syrup, sugar, maltodextrin, modified corn starch, humectant (glycerol), partially hydrogenated vegetable oil (palm), whey powder (milk product), thickener (cellulose, cellulose gum), acidity regulator (citric acid), flavoring (lemon), salt, preservative (potassium sorbate), emulsifier (sunflower lecithin, polysorbate 60), coloring (curcumin, paprika extract).
Nutrition Information
- Energy194,6 kcal / 814,5 kJ
- Fat2,1 g
- Saturated Fat1,1 g
- Carbohydrate44,2 g
- Sugars22,9 g
- Fibers0,3 g
- Protein0,1 g
- Salt0,1 g
- Energy194,6 kcal / 814,5 kJ
- Fat2,1 g
- Saturated Fat1,1 g
- Carbohydrate44,2 g
- Sugars22,9 g
- Fibers0,3 g
- Protein0,1 g
- Salt0,1 g
Usage Recommendation
It can be used directly in desired quantities as a filling or for decoration in recipes such as pasta, cakes, croissants, eclairs, tarts, soufflés, and cookies.
