Fruit fillings with a perfect consistency and small fruit pieces can be used for filling and decorating all kinds of pastries, cakes, tarts, croissants, cookies, biscuits, and puff pastries. They require no additional processing and can be applied directly to the product without baking. They are also resistant to baking and freezing. They retain their freshness after being baked or frozen. All types of fruit fillings do not contain colorants that require warnings.