Jellies Family

Our jelly products have a consistency suitable for coating and are designed to withstand freezing and thawing while maintaining their structure. Moreover, their high water-binding capacity adds moisture to the products. All our products are free from any coloring additives that require warnings. They are used in many recipes, including cakes, tarts, tartlets, biscuits, cakes, cookies, and fruit desserts.

We are here to answer all your questions and provide information about our products. You can contact us at to learn about the advantages, usage methods, and other details of our products. We are delighted to be with you in creating delightful flavors in every dish you prepare!