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Pakmaya
Liquid Plant Based Whipped Cream With Sugar (1 L)
Pakmaya
Liquid Plant Based Whipped Cream With Sugar (1 L)
A product that can be used with all types of dairy and powdered whipped creams. It has a smooth consistency and can be whipped and applied easily. It complements the flavor in all types of cakes, milk-based desserts, creams, and sauces.
A product that can be used with all types of dairy and powdered whipped creams. It has a smooth consistency and can be whipped and applied easily. It complements the flavor in all types of cakes, milk-based desserts, creams, and sauces.
Ingredients
Water, fully hydrogenated vegetable oil and vegetable oil [25%] (hydrogenated oil (palm kernel oil), oils (different proportions of canola, sunflower, corn, soybean), butter, whey powder, milk powder without fat maltodextrin, emulsifiers (E472b, E471, sunflower lecithin), stabilizers (E412, E410, E460i, E466).
Nutrition Information
- Energy296 kcal / 1224 kJ
- Fat27 g
- Saturated Fat26 g
- Carbohydrate13 g
- Sugars12 g
- Fibers0 g
- Protein0,5 g
- Salt0,17 g
- Energy296 kcal / 1224 kJ
- Fat27 g
- Saturated Fat26 g
- Carbohydrate13 g
- Sugars12 g
- Fibers0 g
- Protein0,5 g
- Salt0,17 g
Usage Recommendation
Cool the product to 5-10°C at least 12 hours before using it. Beating time may vary depending on the machine, quantity and desired consistency. If desired, some cold milk can be added during mixing. It can be easily mixed with other creams. Store the opened packaged product in the refrigerator and consume within three days.