Pakmaya
Liquid Plant Based Whipped Cream With Sugar (1 L)
Pakmaya
Liquid Plant Based Whipped Cream With Sugar (1 L)
It is in liquid form and contains vegetable oil. It is a product with a smooth texture that easily blends with all kinds of dairy and powdered creams, easily whipped to increase volume, and has an easy-to-spread consistency. It can be used in the making of various pastries, dairy desserts, creams, and sauces.
It is in liquid form and contains vegetable oil. It is a product with a smooth texture that easily blends with all kinds of dairy and powdered creams, easily whipped to increase volume, and has an easy-to-spread consistency. It can be used in the making of various pastries, dairy desserts, creams, and sauces.
Ingredients
Water, fully hydrogenated palm oil, sugar (10%), glucose syrup, stabilizers (Hydroxypropyl methyl cellulose, cellulose, sodium carboxymethyl cellulose, modified starch), emulsifiers (Polyglycerol esters of fatty acids, mono- and diglycerides of fatty acids, polysorbate 60), salt (0.04%), flavoring (Vanilla), acidity regulator (Sodium citrate), coloring agent (Beta carotene).
Nutrition Information
- Energy310 kcal / 1285 kJ
- Fat26 g
- Saturated Fat25 g
- Carbohydrate19 g
- Sugars14 g
- Fibers0 g
- Protein0,5 g
- Salt0,04 g
- Energy310 kcal / 1285 kJ
- Fat26 g
- Saturated Fat25 g
- Carbohydrate19 g
- Sugars14 g
- Fibers0 g
- Protein0,5 g
- Salt0,04 g
Usage Recommendation
Cool the product to 5-10°C at least 12 hours before using it. Beating time may vary depending on the machine, quantity and desired consistency. If desired, some cold milk can be added during mixing. It can be easily mixed with other creams. Store the opened packaged product in the refrigerator and consume within three days.