Pakmaya
Liquid Plant Based Whipping Cream Without Sugar (1 L)
Pakmaya
Liquid Plant Based Whipping Cream Without Sugar (1 L)
A product with outstanding flavor and that expands when whipped. It's suitable for products with sugar or with no added sugar, and it can be used in cakes, pound cakes, milk-based desserts, pasta, soups, and meat dishes.
A product with outstanding flavor and that expands when whipped. It's suitable for products with sugar or with no added sugar, and it can be used in cakes, pound cakes, milk-based desserts, pasta, soups, and meat dishes.
Ingredients
Water, fully hydrogenated vegetable oil and vegetable oil [25%] (hydrogenated oil (palm kernel oil), oils (different proportions of canola, sunflower, corn, soybean), butter, whey powder, milk powder without fat maltodextrin, emulsifiers (E472b, E471, sunflower lecithin), stabilizers (E412, E410, E460i, E466).
Nutrition Information
- Energy264 kcal / 1091 kJ
- Fat26 g
- Saturated Fat25 g
- Carbohydrate5 g
- Sugars4,1 g
- Fibers0 g
- Protein2,6 g
- Salt0,15 g
- Energy264 kcal / 1091 kJ
- Fat26 g
- Saturated Fat25 g
- Carbohydrate5 g
- Sugars4,1 g
- Fibers0 g
- Protein2,6 g
- Salt0,15 g
Usage Recommendation
Cool the product to 5-10°C at least 12 hours before using it. Beating time may vary depending on the machine, quantity and desired consistency. If desired, some cold milk can be added during mixing. It can be easily mixed with other creams. Store the opened packaged product in the refrigerator and consume within three days.