Pakmaya
Liquid Vegan Whipping Cream With Added Sugar (10 L)
Pakmaya
Liquid Vegan Whipping Cream With Added Sugar (10 L)
It is in liquid form and contains vegetable oil. It is a product with a smooth texture that easily blends with all kinds of dairy and powdered creams, easily whipped to increase volume, and has an easy-to-spread consistency. It can be used in the making of various pastries, dairy desserts, creams, and sauces. Its 10-liter packaging provides an advantage for industrial production points with high consumption.
It is in liquid form and contains vegetable oil. It is a product with a smooth texture that easily blends with all kinds of dairy and powdered creams, easily whipped to increase volume, and has an easy-to-spread consistency. It can be used in the making of various pastries, dairy desserts, creams, and sauces. Its 10-liter packaging provides an advantage for industrial production points with high consumption.
Ingredients
Water, fully hydrogenated vegetable oil and vegetable oils [26.5%] (hydrogenated oil (palm kernel oil), oils (sunflower), sugar (13%) milk proteins, emulsifiers (E472e, sunflower lecithin), stabilizers (E463, E440, E401), salt flavorings, colorant (beta carotene).
Nutrition Information
- Energy270 kcal / 1118 kJ
- Fat24 g
- Saturated Fat23 g
- Carbohydrate13 g
- Sugars13 g
- Fibers0 g
- Protein0,5 g
- Salt0,17 g
- Energy270 kcal / 1118 kJ
- Fat24 g
- Saturated Fat23 g
- Carbohydrate13 g
- Sugars13 g
- Fibers0 g
- Protein0,5 g
- Salt0,17 g
Usage Recommendation
Cool the product to 5-10°C at least 12 hours before using it. Beating time may vary depending on the machine, quantity and desired consistency. If desired, some cold milk can be added during mixing. It can be easily mixed with other creams. Store the opened packaged product in the refrigerator and consume within three days.