Pakmaya

Liquid Vegan Whipping Cream With Added Sugar (10 L)

Liquid Vegan Whipping Cream With Added Sugar

Pakmaya

Liquid Vegan Whipping Cream With Added Sugar (10 L)

It is in liquid form and contains vegetable oil. It is a product with a smooth texture that easily blends with all kinds of dairy and powdered creams, easily whipped to increase volume, and has an easy-to-spread consistency. It can be used in the making of various pastries, dairy desserts, creams, and sauces. Its 10-liter packaging provides an advantage for industrial production points with high consumption.

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Product Description

It is in liquid form and contains vegetable oil. It is a product with a smooth texture that easily blends with all kinds of dairy and powdered creams, easily whipped to increase volume, and has an easy-to-spread consistency. It can be used in the making of various pastries, dairy desserts, creams, and sauces. Its 10-liter packaging provides an advantage for industrial production points with high consumption.

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General Information

General Information

Storage Conditions

It should be stored in a dry place between 2-20°C.

Allergen Warnings

May contain trace amounts of dairy products.

General Information

General Information

Storage Conditions

It should be stored in a dry place between 2-20°C.

Allergen Warnings

May contain trace amounts of dairy products.

Ingredients

Water, fully hydrogenated vegetable oil [26%] (palm), sugar (12%), glucose syrup, emulsifiers (Sodium stearol-2-lactylate, polysorbate 60, sunflower lecithin), stabilizers (Hydroxypropylmethyl cellulose, carob gum), acidity regulators. (Sodium citrate), salt, flavoring (Vanilla), coloring agent (Beta carotene).

Ingredients

Ingredients

Water, fully hydrogenated vegetable oil [26%] (palm), sugar (12%), glucose syrup, emulsifiers (Sodium stearol-2-lactylate, polysorbate 60, sunflower lecithin), stabilizers (Hydroxypropylmethyl cellulose, carob gum), acidity regulators. (Sodium citrate), salt, flavoring (Vanilla), coloring agent (Beta carotene).

Nutrition Information

(Based on average values per 100 ml product)
  • Energy
    270 kcal / 1118 kJ
  • Fat
    24 g
    • Saturated Fat
      23 g
  • Carbohydrate
    13 g
    • Sugars
      13 g
  • Fibers
    0 g
  • Protein
    0,5 g
  • Salt
    0,17 g
  • Energy
    270 kcal / 1118 kJ
  • Fat
    24 g
    • Saturated Fat
      23 g
  • Carbohydrate
    13 g
    • Sugars
      13 g
  • Fibers
    0 g
  • Protein
    0,5 g
  • Salt
    0,17 g
Nutrition Information

Nutrition Information

(Based on average values per 100 ml product)
  • Energy
    270 kcal / 1118 kJ
  • Fat
    24 g
    • Saturated Fat
      23 g
  • Carbohydrate
    13 g
    • Sugars
      13 g
  • Fibers
    0 g
  • Protein
    0,5 g
  • Salt
    0,17 g
  • Energy
    270 kcal / 1118 kJ
  • Fat
    24 g
    • Saturated Fat
      23 g
  • Carbohydrate
    13 g
    • Sugars
      13 g
  • Fibers
    0 g
  • Protein
    0,5 g
  • Salt
    0,17 g

Usage Recommendation

Cool the product to 5-10°C at least 12 hours before using it. Beating time may vary depending on the machine, quantity and desired consistency. If desired, some cold milk can be added during mixing. It can be easily mixed with other creams. Store the opened packaged product in the refrigerator and consume within three days.

Usage Recommendation

Usage Recommendation

Cool the product to 5-10°C at least 12 hours before using it. Beating time may vary depending on the machine, quantity and desired consistency. If desired, some cold milk can be added during mixing. It can be easily mixed with other creams. Store the opened packaged product in the refrigerator and consume within three days.