Pakmaya
No Sugar Added Pastry Cream (45 g)
Pakmaya
No Sugar Added Pastry Cream (45 g)
No Sugar Added Pastry Cream is a delicious, perfectly textured product that is prepared by cooking and guarantees consistent results. It is sugar-free, allowing consumers to adjust the sweetness according to their preferences. This product not only provides the option to prepare sugar-free pastry cream but also allows for the preparation of low-sugar or regular pastry cream, using different sweeteners if desired. With its heat-resistant feature, it can be used in baking applications within dough. Adding cocoa creates a Chocolate Pastry Cream. It is versatile for spreading on cakes, cupcakes, tarts, tartlets, and can be used for decorative purposes by piping through a pastry bag.
How can i buy?
You can buy our product from both national and local markets, as well as place orders through online sales channels.
* Stock status may differ on product basis.
No Sugar Added Pastry Cream is a delicious, perfectly textured product that is prepared by cooking and guarantees consistent results. It is sugar-free, allowing consumers to adjust the sweetness according to their preferences. This product not only provides the option to prepare sugar-free pastry cream but also allows for the preparation of low-sugar or regular pastry cream, using different sweeteners if desired. With its heat-resistant feature, it can be used in baking applications within dough. Adding cocoa creates a Chocolate Pastry Cream. It is versatile for spreading on cakes, cupcakes, tarts, tartlets, and can be used for decorative purposes by piping through a pastry bag.
Ingredients
Starch, wheat flour, flavorings, colorant (beta carotene), thickener (xanthan gum).
Nutrition Information
- Energy160 kcal / 664 kJ
- Fat11,1 g
- Saturated Fat6,8 g
- Carbohydrate11,2 g
- Sugars4,1 g
- Fibers0,1 g
- Protein3,7 g
- Salt0,1 g
- Energy160 kcal / 664 kJ
- Fat11,1 g
- Saturated Fat6,8 g
- Carbohydrate11,2 g
- Sugars4,1 g
- Fibers0,1 g
- Protein3,7 g
- Salt0,1 g
Usage Recommendation
Prepared by cooking 500 ml of milk, egg yolk, and the desired amount of sugar. You can use the prepared cream as a filling for cake layers, tarts, profiteroles, eclairs, in recipes where the dough and cream are baked together, or for coating and decoration by adding whipped cream and other creams to it.