Pakmaya

Plain Cold Glaze (7 kg)

Plain Cold Glaze

Pakmaya

Plain Cold Glaze (7 kg)

Cold jellies, consisting of 8 different types, suitable for coating and spreading; they have a structure suitable for freezing and dissolving, with a high water-holding capacity. They can be used in the decoration of cakes, tarts, tartlets, cookies, and fruity desserts. They help preserve the freshness of applied products, extending their shelf life.

Read More
Product Description

Cold jellies, consisting of 8 different types, suitable for coating and spreading; they have a structure suitable for freezing and dissolving, with a high water-holding capacity. They can be used in the decoration of cakes, tarts, tartlets, cookies, and fruity desserts. They help preserve the freshness of applied products, extending their shelf life.

Read More
General Information

General Information

Storage Conditions

Store in a cool, dry and odorless environment.

Allergen Warning

May contain traces of gluten.

General Information

General Information

Storage Conditions

Store in a cool, dry and odorless environment.

Allergen Warning

May contain traces of gluten.

Ingredients

Sugar, water, glucose syrup, gelifiers (agar agar, pectin), acidity regulator (citric acid, tripotassium citrate), preservative (potassium sorbate).

Ingredients

Ingredients

Sugar, water, glucose syrup, gelifiers (agar agar, pectin), acidity regulator (citric acid, tripotassium citrate), preservative (potassium sorbate).

Nutrition Information

(Nutrition information of 100 g plain cold glaze according to the recipe)
  • Energy
    264 kcal / 1106 kJ
  • Fat
    0,0 g
    • Saturated Fat
      0,0 g
  • Carbohydrate
    66,7 g
    • Sugars
      54,7 g
  • Fibers
    0,0 g
  • Protein
    0,0 g
  • Salt
    0,0 g
  • Energy
    264 kcal / 1106 kJ
  • Fat
    0,0 g
    • Saturated Fat
      0,0 g
  • Carbohydrate
    66,7 g
    • Sugars
      54,7 g
  • Fibers
    0,0 g
  • Protein
    0,0 g
  • Salt
    0,0 g
Nutrition Information

Nutrition Information

(Nutrition information of 100 g plain cold glaze according to the recipe)
  • Energy
    264 kcal / 1106 kJ
  • Fat
    0,0 g
    • Saturated Fat
      0,0 g
  • Carbohydrate
    66,7 g
    • Sugars
      54,7 g
  • Fibers
    0,0 g
  • Protein
    0,0 g
  • Salt
    0,0 g
  • Energy
    264 kcal / 1106 kJ
  • Fat
    0,0 g
    • Saturated Fat
      0,0 g
  • Carbohydrate
    66,7 g
    • Sugars
      54,7 g
  • Fibers
    0,0 g
  • Protein
    0,0 g
  • Salt
    0,0 g

Usage Recommendation

It can be used directly or diluted by 10%.

Usage Recommendation

Usage Recommendation

It can be used directly or diluted by 10%.