Pakmaya

Praline Cacao Hazelnut Filling Cream (10 kg)

Pakmaya

Praline Cacao Hazelnut Filling Cream (10 kg)

It is a specially developed bake-stable, oven-friendly, and post-baking cocoa hazelnut praline designed for making Bomba cookies. It maintains a fluid texture after baking. It can be used directly without the need for additional processing.

Product Description

General Information

Storage Conditions

Store at temperatures between 16-22°C and at a maximum humidity level of 70%, away from direct sunlight.

Allergen Warning

Contains hazelnuts, milk, and soy products. May contain traces of almonds, pistachios, and gluten.

General Information

Storage Conditions

Store at temperatures between 16-22°C and at a maximum humidity level of 70%, away from direct sunlight.

Allergen Warning

Contains hazelnuts, milk, and soy products. May contain traces of almonds, pistachios, and gluten.

Ingredients

Sugar, vegetable oil (sunflower, cotton, partially hydrogenated palm), hazelnut puree (7%), reduced-fat cocoa powder (11%), skimmed milk powder (dairy product), whey powder, emulsifier (Soy lecithin), flavoring (vanillin, hazelnut).

Ingredients

Nutrition Information

(Nutrition information of 100 g product)

Energy
521 kcal / 2181 kJ
Fat
26,7 g
- Saturated Fat
  6,0 g
Carbohydrate
65,5 g
- Sugars
  57,3 g
Fibers
1,3 g
Protein
4,0 g
Salt
0 g

Energy
521 kcal / 2181 kJ
Fat
26,7 g
- Saturated Fat
  6,0 g
Carbohydrate
65,5 g
- Sugars
  57,3 g
Fibers
1,3 g
Protein
4,0 g
Salt
0 g

Nutrition Information

(Nutrition information of 100 g product)

Energy
521 kcal / 2181 kJ
Fat
26,7 g
- Saturated Fat
  6,0 g
Carbohydrate
65,5 g
- Sugars
  57,3 g
Fibers
1,3 g
Protein
4,0 g
Salt
0 g

Energy
521 kcal / 2181 kJ
Fat
26,7 g
- Saturated Fat
  6,0 g
Carbohydrate
65,5 g
- Sugars
  57,3 g
Fibers
1,3 g
Protein
4,0 g
Salt
0 g

Usage Recommendation

It can be used as a filling in pastry products.

Usage Recommendation

It can be used as a filling in pastry products.