Pakmaya

Vanilla Custard Cream (140 g)

Vanilla Custard Cream

Pakmaya

Vanilla Custard Cream (140 g)

Vanilla Custard Cream is a practical and delicious product with an ideal consistency. It can be whipped in 5 minutes. It has a strong vanilla flavor and can be used for coating layers or tops of cakes. It can be applied by spreading or through a squeeze bag.

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How can i buy?

You can purchase our product from both national and local markets, as well as place orders through online sales channels.

Migros

* Stock status may differ on product basis.

Product Description

Vanilla Custard Cream is a practical and delicious product with an ideal consistency. It can be whipped in 5 minutes. It has a strong vanilla flavor and can be used for coating layers or tops of cakes. It can be applied by spreading or through a squeeze bag.

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General Information

General Information

Storage Conditions

Store in a cool, dry, and odorless environment.

Allergen Warnings

It contains dairy products. It may contain traces of pistachios, hazelnuts, almonds, and gluten in small amounts.

General Information

General Information

Storage Conditions

Store in a cool, dry, and odorless environment.

Allergen Warnings

It contains dairy products. It may contain traces of pistachios, hazelnuts, almonds, and gluten in small amounts.

Ingredients

Sugar, granulated glucose, fully hydrogenated vegetable oil (varying amounts of palm and coconut), modified starch, emulsifier (acetic acid esters of mono and diglycerides of fatty acids, mono and diglycerides of fatty acids), sodium caseinate (dairy product), thickener (sodium) alginate), vanilla extract (0.04%), flavoring, coloring (beta carotene).

Ingredients

Ingredients

Sugar, granulated glucose, fully hydrogenated vegetable oil (varying amounts of palm and coconut), modified starch, emulsifier (acetic acid esters of mono and diglycerides of fatty acids, mono and diglycerides of fatty acids), sodium caseinate (dairy product), thickener (sodium) alginate), vanilla extract (0.04%), flavoring, coloring (beta carotene).

Nutrition Information

(Nutrition information of cake cream prepared according to a 100g recipe)
  • Energy
    222 kcal / 926 kJ
  • Fat
    12,4 g
    • Saturated Fat
      9,3 g
  • Carbohydrate
    25,0 g
    • Sugars
      16,8 g
  • Fibers
    0 g
  • Protein
    2,5 g
  • Salt
    0,18 g
  • Energy
    222 kcal / 926 kJ
  • Fat
    12,4 g
    • Saturated Fat
      9,3 g
  • Carbohydrate
    25,0 g
    • Sugars
      16,8 g
  • Fibers
    0 g
  • Protein
    2,5 g
  • Salt
    0,18 g
Nutrition Information

Nutrition Information

(Nutrition information of cake cream prepared according to a 100g recipe)
  • Energy
    222 kcal / 926 kJ
  • Fat
    12,4 g
    • Saturated Fat
      9,3 g
  • Carbohydrate
    25,0 g
    • Sugars
      16,8 g
  • Fibers
    0 g
  • Protein
    2,5 g
  • Salt
    0,18 g
  • Energy
    222 kcal / 926 kJ
  • Fat
    12,4 g
    • Saturated Fat
      9,3 g
  • Carbohydrate
    25,0 g
    • Sugars
      16,8 g
  • Fibers
    0 g
  • Protein
    2,5 g
  • Salt
    0,18 g

Usage Recommendation

It can be prepared by whisking it with 300 ml of milk and optionally 25 g of margarine or butter. It can be spread on the layers of the cake and used for covering and decorating the top.

Usage Recommendation

Usage Recommendation

It can be prepared by whisking it with 300 ml of milk and optionally 25 g of margarine or butter. It can be spread on the layers of the cake and used for covering and decorating the top.