Provides high volume, distinct layering, and easy dough handling in croissant and laminated dough applications. Supports consistent product quality, enhances process tolerance, and can be reliably used in various applications such as soaked cakes, frozen cakes, and fresh cream cakes.
It is a gel developer in the form of jelly that ensures the sponge cakes and cakes have a voluminous, soft, and homogeneous inner structure, and remain fresh for a long time.
It enables the creation of ideal porous, spongy, voluminous, and delicious sponge cakes. It has an excellent inner and outer color. It can be used in moist cakes, dull cakes, wet cakes, and individual cakes. It's 100% usable.
It enables the creation of ideal porous, spongy, voluminous, and delicious sponge cakes. It has an excellent inner and outer color. It can be used in moist cakes, dull cakes, wet cakes, and individual cakes. It's 100% usable.
It helps achieve delicious muffins with a soft interior and a crusty top. It can be prepared with dry or fresh fruits, chocolate, nuts, or as filled muffins. It's 100% usable.
