Pakmaya Pasta Dünyası

Bitter Vermicelli Cake Sprinkles (50 g)

Bitter Vermicelli Cake Sprinkles

Pakmaya Pasta Dünyası

Bitter Vermicelli Cake Sprinkles (50 g)

It is used to sprinkle on top of pastries, cakes, tarts, cupcakes, ice cream, dairy desserts, and optionally on yogurt to create different visuals, flavors, and variety just before serving.

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Product Description

It is used to sprinkle on top of pastries, cakes, tarts, cupcakes, ice cream, dairy desserts, and optionally on yogurt to create different visuals, flavors, and variety just before serving.

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General Information

General Information

Storage Conditions

Store it in an odorless environment at a temperature between 18 - 22°C, away from direct sunlight.

Allergen Warning

It may contain almonds, hazelnuts, pistachios, peanuts, sesame, walnuts, dairy products and gluten in varying amounts.

General Information

General Information

Storage Conditions

Store it in an odorless environment at a temperature between 18 - 22°C, away from direct sunlight.

Allergen Warning

It may contain almonds, hazelnuts, pistachios, peanuts, sesame, walnuts, dairy products and gluten in varying amounts.

Ingredients

Cocoa mass, sugar, cocoa butter, emulsifier (sunflower lecithin), vanilla flavoring, brighteners (gum arabic, shellac).

Ingredients

Ingredients

Cocoa mass, sugar, cocoa butter, emulsifier (sunflower lecithin), vanilla flavoring, brighteners (gum arabic, shellac).

Nutrition Information

(Nutrition information of 100 g Bitter Vermicelli Cake Sprinkles)
  • Energy
    467 kcal / 1964 kJ
  • Fat
    20 g
    • Saturated Fat
      12,1 g
  • Carbohydrate
    64,8 g
    • Sugars
      62,5 g
  • Fibers
    6,2 g
  • Protein
    4,3 g
  • Salt
    0,10 g
  • Energy
    467 kcal / 1964 kJ
  • Fat
    20 g
    • Saturated Fat
      12,1 g
  • Carbohydrate
    64,8 g
    • Sugars
      62,5 g
  • Fibers
    6,2 g
  • Protein
    4,3 g
  • Salt
    0,10 g
Nutrition Information

Nutrition Information

(Nutrition information of 100 g Bitter Vermicelli Cake Sprinkles)
  • Energy
    467 kcal / 1964 kJ
  • Fat
    20 g
    • Saturated Fat
      12,1 g
  • Carbohydrate
    64,8 g
    • Sugars
      62,5 g
  • Fibers
    6,2 g
  • Protein
    4,3 g
  • Salt
    0,10 g
  • Energy
    467 kcal / 1964 kJ
  • Fat
    20 g
    • Saturated Fat
      12,1 g
  • Carbohydrate
    64,8 g
    • Sugars
      62,5 g
  • Fibers
    6,2 g
  • Protein
    4,3 g
  • Salt
    0,10 g

Usage Recommendation

It is used by sprinkling on top just before serving in pasta, cake, tart, cupcake, ice cream, milk desserts, and yogurt consumption according to preference, to create different visuals, flavors and diversity. In some glazed recipes that solidify as they cool, it is recommended to use the glaze before it has completely set.

Usage Recommendation

Usage Recommendation

It is used by sprinkling on top just before serving in pasta, cake, tart, cupcake, ice cream, milk desserts, and yogurt consumption according to preference, to create different visuals, flavors and diversity. In some glazed recipes that solidify as they cool, it is recommended to use the glaze before it has completely set.