Pakmaya

Black Sugar Paste (1 kg)

Black Sugar Paste

Pakmaya

Black Sugar Paste (1 kg)

Sugar paste products are suitable for coating and making ornamental figures.
Product Description
Sugar paste products are suitable for coating and making ornamental figures.
General Info

General Info

Storage Condition

Store in a cool, dry and odorless environment. After opening the package, wrap the remaining dough tightly in its package so that it does not lose its moisture and does not get airtight, and store it in the refrigerator.

Allergen Warning

Contains gluten.

General Info

General Info

Storage Condition

Store in a cool, dry and odorless environment. After opening the package, wrap the remaining dough tightly in its package so that it does not lose its moisture and does not get airtight, and store it in the refrigerator.

Allergen Warning

Contains gluten.

Ingredients

Sugar Glucose syrup Partially hydrogenated vegetable oil (Palm) Humidifier (Glycerol) Water ***Wheat starch (gluten)*** Stabilizer (Carboxy methyl cellulose) Preservative (Potassium sorbate) Flavoring Colorant (vegetable carbon)
Ingredients

Ingredients

Sugar Glucose syrup Partially hydrogenated vegetable oil (Palm) Humidifier (Glycerol) Water ***Wheat starch (gluten)*** Stabilizer (Carboxy methyl cellulose) Preservative (Potassium sorbate) Flavoring Colorant (vegetable carbon)

Nutritional Values (1kg)

(Based on average values per 100 g product)
  • Energy
    1664 kJ / 397 kcal
  • Fat - Total Fat
    6,8 g
  • Saturated Fat
    3,74 g
  • Carbohydrate - Total Carbohydrates
    86,1 g
  • Sugars
    80,8 g
  • Fibers
    0 g
  • Protein
    0 g
  • Salt
    0 g
  • Energy
    1664 kJ / 397 kcal
  • Fat - Total Fat
    6,8 g
  • Saturated Fat
    3,74 g
  • Carbohydrate - Total Carbohydrates
    86,1 g
  • Sugars
    80,8 g
  • Fibers
    0 g
  • Protein
    0 g
  • Salt
    0 g
Nutritional Values

Nutritional Values (1kg)

(Based on average values per 100 g product)
  • Energy
    1664 kJ / 397 kcal
  • Fat - Total Fat
    6,8 g
  • Saturated Fat
    3,74 g
  • Carbohydrate - Total Carbohydrates
    86,1 g
  • Sugars
    80,8 g
  • Fibers
    0 g
  • Protein
    0 g
  • Salt
    0 g
  • Energy
    1664 kJ / 397 kcal
  • Fat - Total Fat
    6,8 g
  • Saturated Fat
    3,74 g
  • Carbohydrate - Total Carbohydrates
    86,1 g
  • Sugars
    80,8 g
  • Fibers
    0 g
  • Protein
    0 g
  • Salt
    0 g

Usage Recommendation

It is used for covering pastry products and making decorative cake figures for decoration purposes. Soften the dough by kneading as much as you will use. Roll out the dough with a rolling pin on a clean counter sprinkled with Pakmaya Starch or Pakmaya Powdered Sugar. Put it on the cake or pastry and close the edges. For better adhesion of the sugar paste, you can apply a thin layer of pastry cream on the cake or moisten it with milk and honey water.
Usage Recommendation

Usage Recommendation

It is used for covering pastry products and making decorative cake figures for decoration purposes. Soften the dough by kneading as much as you will use. Roll out the dough with a rolling pin on a clean counter sprinkled with Pakmaya Starch or Pakmaya Powdered Sugar. Put it on the cake or pastry and close the edges. For better adhesion of the sugar paste, you can apply a thin layer of pastry cream on the cake or moisten it with milk and honey water.