Pakmaya

Brown Sugar Paste (1 kg)

Brown Sugar Paste

Pakmaya

Brown Sugar Paste (1 kg)

It is ideal for covering and decorating products such as cakes, cupcakes, and similar items. It has a smooth, soft, and elastic structure. With its tear-resistant and fast-shaping nature, it is suitable for both covering and figurine making. All types of fondant do not contain colorants that require warnings.

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Product Description

It is ideal for covering and decorating products such as cakes, cupcakes, and similar items. It has a smooth, soft, and elastic structure. With its tear-resistant and fast-shaping nature, it is suitable for both covering and figurine making. All types of fondant do not contain colorants that require warnings.

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General Information

General Information

Storage Condition

Store in a cool, dry and odorless environment. After opening the package, wrap the remaining dough tightly in its package so that it does not lose its moisture and does not get airtight, and store it in the refrigerator.

Allergen Warning

Contains gluten.

General Information

General Information

Storage Condition

Store in a cool, dry and odorless environment. After opening the package, wrap the remaining dough tightly in its package so that it does not lose its moisture and does not get airtight, and store it in the refrigerator.

Allergen Warning

Contains gluten.

Ingredients

Sugar, glucose syrup, partially hydrogenated vegetable oil (palm), water, colorant (caramel), reduced fat cocoa powder, humidifier (glycerol), wheat starch (gluten), stabilizer (carboxy methyl cellulose), preservative (potassium sorbate), flavoring.

Ingredients

Ingredients

Sugar, glucose syrup, partially hydrogenated vegetable oil (palm), water, colorant (caramel), reduced fat cocoa powder, humidifier (glycerol), wheat starch (gluten), stabilizer (carboxy methyl cellulose), preservative (potassium sorbate), flavoring.

Nutrition Information

Nutrition information of 100 g brown sugar paste according to the recipe)
  • Energy
    392 kcal / 16435 kJ
  • Fat
    7,4 g
    • Saturated Fat
      4,1 g
  • Carbohydrate
    83 g
    • Sugars
      77 g
  • Fibers
    0,5 g
  • Protein
    0,4 g
  • Salt
    0 g
  • Energy
    392 kcal / 16435 kJ
  • Fat
    7,4 g
    • Saturated Fat
      4,1 g
  • Carbohydrate
    83 g
    • Sugars
      77 g
  • Fibers
    0,5 g
  • Protein
    0,4 g
  • Salt
    0 g
Nutrition Information

Nutrition Information

Nutrition information of 100 g brown sugar paste according to the recipe)
  • Energy
    392 kcal / 16435 kJ
  • Fat
    7,4 g
    • Saturated Fat
      4,1 g
  • Carbohydrate
    83 g
    • Sugars
      77 g
  • Fibers
    0,5 g
  • Protein
    0,4 g
  • Salt
    0 g
  • Energy
    392 kcal / 16435 kJ
  • Fat
    7,4 g
    • Saturated Fat
      4,1 g
  • Carbohydrate
    83 g
    • Sugars
      77 g
  • Fibers
    0,5 g
  • Protein
    0,4 g
  • Salt
    0 g

Usage Recommendation

It is used for covering pastry products and making decorative cake figures for decoration purposes. Soften the dough by kneading as much as you will use. Roll out the dough with a rolling pin on a clean counter sprinkled with Pakmaya Starch or Pakmaya Powdered Sugar. Put it on the cake or pastry and close the edges. For better adhesion of the sugar paste, you can apply a thin layer of pastry cream on the cake or moisten it with milk and honey water.

Usage Recommendation

Usage Recommendation

It is used for covering pastry products and making decorative cake figures for decoration purposes. Soften the dough by kneading as much as you will use. Roll out the dough with a rolling pin on a clean counter sprinkled with Pakmaya Starch or Pakmaya Powdered Sugar. Put it on the cake or pastry and close the edges. For better adhesion of the sugar paste, you can apply a thin layer of pastry cream on the cake or moisten it with milk and honey water.