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Pakmaya
Tan Sugar Paste (1 kg)
Pakmaya
Tan Sugar Paste (1 kg)
Sugar paste products are suitable for coating and making ornamental figures.
Product Description
Sugar paste products are suitable for coating and making ornamental figures.
Ingredients
Ingredients
Sugar
Glucose syrup
Partially hydrogenated vegetable oil (Palm)
Humidifier (Glycerol)
Water
***Wheat starch (gluten)***
Stabilizer (Carboxy methyl cellulose)
Preservative (Potassium sorbate)
flavoring
Colorant (Beta carotene, cochineal)
Nutritional Values
Nutritional Values (1kg)
- Energy1665 kJ / 397 kcal
- Fat - Total Fat6,8 g
- Saturated Fat3,74 g
- Carbohydrate - Total Carbohydrates86,1 g
- Sugars80,8 g
- Fibers0 g
- Protein0 g
- Salt0 g
- Energy1665 kJ / 397 kcal
- Fat - Total Fat6,8 g
- Saturated Fat3,74 g
- Carbohydrate - Total Carbohydrates86,1 g
- Sugars80,8 g
- Fibers0 g
- Protein0 g
- Salt0 g
Usage Recommendation
Usage Recommendation
It is used for covering pastry products and making decorative cake figures for decoration purposes. Soften the dough by kneading as much as you will use. Roll out the dough with a rolling pin on a clean counter sprinkled with Pakmaya Starch or Pakmaya Powdered Sugar. Put it on the cake or pastry and close the edges. For better adhesion of the sugar paste, you can apply a thin layer of pastry cream on the cake or moisten it with milk and honey water.