Pakmaya

White Sugar Paste (1 kg)

White Sugar Paste

Pakmaya

White Sugar Paste (1 kg)

It is ideal for covering and decorating products such as cakes, cupcakes, and similar items. It has a smooth, soft, and elastic structure. With its tear-resistant and fast-shaping nature, it is suitable for both covering and figurine making. All types of fondant do not contain colorants that require warnings.

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Product Description

It is ideal for covering and decorating products such as cakes, cupcakes, and similar items. It has a smooth, soft, and elastic structure. With its tear-resistant and fast-shaping nature, it is suitable for both covering and figurine making. All types of fondant do not contain colorants that require warnings.

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General Information

General Information

Storage Condition

Store in a cool, dry and odorless environment. After opening the package, wrap the remaining dough tightly in its package so that it does not lose its moisture and does not get airtight, and store it in the refrigerator.

Allergen Warning

Contains gluten.

General Information

General Information

Storage Condition

Store in a cool, dry and odorless environment. After opening the package, wrap the remaining dough tightly in its package so that it does not lose its moisture and does not get airtight, and store it in the refrigerator.

Allergen Warning

Contains gluten.

Ingredients

Sugar, glucose syrup, partially hydrogenated vegetable oil (Palm), water, humectant (Glycerol), wheat starch, stabilizer (Carboxy methyl cellulose), preservative (Potassium sorbate), flavoring (Vanilla).

Ingredients

Ingredients

Sugar, glucose syrup, partially hydrogenated vegetable oil (Palm), water, humectant (Glycerol), wheat starch, stabilizer (Carboxy methyl cellulose), preservative (Potassium sorbate), flavoring (Vanilla).

Nutrition Information

(Nutrition information of 100 g of white sugar paste according to the recipe)
  • Energy
    406 kcal / 1717 kJ
  • Fat
    7,3 g
    • Saturated Fat
      5,4 g
  • Carbohydrate
    85,1 g
    • Sugars
      76,5 g
  • Fibers
    0,4 g
  • Protein
    0,0 g
  • Salt
    0,01 g
  • Energy
    406 kcal / 1717 kJ
  • Fat
    7,3 g
    • Saturated Fat
      5,4 g
  • Carbohydrate
    85,1 g
    • Sugars
      76,5 g
  • Fibers
    0,4 g
  • Protein
    0,0 g
  • Salt
    0,01 g
Nutrition Information

Nutrition Information

(Nutrition information of 100 g of white sugar paste according to the recipe)
  • Energy
    406 kcal / 1717 kJ
  • Fat
    7,3 g
    • Saturated Fat
      5,4 g
  • Carbohydrate
    85,1 g
    • Sugars
      76,5 g
  • Fibers
    0,4 g
  • Protein
    0,0 g
  • Salt
    0,01 g
  • Energy
    406 kcal / 1717 kJ
  • Fat
    7,3 g
    • Saturated Fat
      5,4 g
  • Carbohydrate
    85,1 g
    • Sugars
      76,5 g
  • Fibers
    0,4 g
  • Protein
    0,0 g
  • Salt
    0,01 g

Usage Recommendation

It is used for covering pastry products and making decorative cake figures for decoration purposes. Soften the dough by kneading as much as you will use. Roll out the dough with a rolling pin on a clean counter sprinkled with Pakmaya Starch or Pakmaya Powdered Sugar. Put it on the cake or pastry and close the edges. For better adhesion of the sugar paste, you can apply a thin layer of pastry cream on the cake or moisten it with milk and honey water.

Usage Recommendation

Usage Recommendation

It is used for covering pastry products and making decorative cake figures for decoration purposes. Soften the dough by kneading as much as you will use. Roll out the dough with a rolling pin on a clean counter sprinkled with Pakmaya Starch or Pakmaya Powdered Sugar. Put it on the cake or pastry and close the edges. For better adhesion of the sugar paste, you can apply a thin layer of pastry cream on the cake or moisten it with milk and honey water.